Carmen's Jamaican Ginger Beer (recipe)
Author: Sarina
Recipe type: Drinks
Cuisine: Caribbean
- 1 lb ginger
- 1.5 lbs granulated sugar
- cloves
- Peel 1lb of ginger - peel and blend with as much water as needed to get a good pulp
- Put in large glass bottle
- Set in sun for 2 days
- Bring inside and strain
- Add more water (about 1liter) and squeeze the grated ginger in this water. Bang out the ging !! :D
- Discard the used and abused ginger.
- Add more water. You want about a gallon.
- Add 1.5lbs granulated sugar
- Pour into clean bottles.
- Add 4 to 5 cloves per bottle.
- Allow to 'rest' on the counter for two days before refrigerating.
Recipe by TriniGourmet.com at https://www.trinigourmet.com/ginger-beer/
3.5.3251