Punch de Creme (recipe)
Author: Sarina
Serves: 12
- 6 eggs
- 3 cups evaporated milk
- 12 oz. sweetened condensed milk
- 1.5 cups rum (preferably white)
- 2 teaspoons Angostura bitters
- 1 teaspoon vanilla extract
- 1 teaspoon lime juice
- grated nutmeg
- Beat eggs with lime juice until light and fluffy
- Add evaporated milk
- Sweeten to taste with condensed milk.
- Add bitters, grated nutmeg, extract and rum according to taste.
- Strain
- serve with crushed ice.
Recipe by TriniGourmet.com at https://www.trinigourmet.com/punch-de-creme/
3.5.3251