Coconut Chicken Curry (recipe)

I love recipes that come together in a flash with minimal prep and cleanup. This is one of those recipes and it was delicious! 🙂 It comes from the GraceFoods.com website. For those who don’t already know Grace is one of the largest (if not largest) producers of canned goods in Jamaica. Their products can be found throughout the Caribbean as well as overseas and their website is certainly one that many Trini companies would do well to model themselves after 😉

Chicken Curry In Coconut Milk
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Recipe By: GraceFoods.com
Serving Size: 4

Ingredients:

2 Tbsps. vegetable oil
2 large onions, grated
3 cloves garlic, choppped
2 tsps. turmeric
2 tsps. curry powder
1 teaspoon cumin seeds
1 lb. (450 grams) chicken breast, cut into strips
2 tsps. hot pepper sauce
1 1/2 Tbsps. lime juice
1/2 cup coconut milk
6 medium tomatoes, chopped
2 Tbsps. tomato ketchup
1/2 teaspoon salt
1/2 cup chicken stock

Directions:

1. Heat oil in frying pan / skillet. Gently, saut??? onions, and garlic until softened (do not burn).

Stir in turmeric, curry powder and cumin seeds. Fry for 3 minutes then add chicken, cover and cook for 7 minutes.

2. Stir in pepper sauce, lime juice, coconut milk, tomatoes, tomato ketchup, salt and stock.
3. Bring to a boil stirring occasionally for 10 minutes or until thickened.