Bhagi Rice [RECIPE]
Simple yet satisfying Trinidadian Bhagi Rice is a wholesome, nutritional side that complements many main dishes, including curries and stews.
The Cuisine of Trinidad & Tobago, The Caribbean & Beyond!
rice
Rice is cooked by boiling or steaming. It can be cooked in just enough water to cook it through, or it can be cooked in a large quantity of water which is drained before serving. Electric rice cookers, which are popular in Asia and Latin America, simplify the process of cooking rice.
Rice may also be made into rice porridge by adding more water than usual, so that the cooked rice is saturated with water to the point that it becomes very soft, expanded, and fluffy. Rice porridge is very easy to digest, so it is especially suitable for the sick.
Rice may be soaked prior to cooking. Soaked rice cooks faster. For some varieties, soaking improves the texture of the cooked rice by increasing expansion of the grains.
In some culinary traditions, especially those of Latin America and Italy, dry rice grains are fried in oil before cooking in water.
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