The Cuisine of Trinidad & Tobago, The Caribbean & Beyond!
Last week, I had the distinct pleasure of attending the launch of Cultura y Cocteles at the Hyatt Trinidad. Let me tell you, if you’ve ever dreamed of combining your love for exquisite cocktails and appetizers with the vibrancy of Latin American culture this is …
On March 15, I had the delightful opportunity to taste 5 new additions to the dessert menu at Hyatt Trinidad, and let me tell you, it was a journey of sweet discoveries that left me utterly enchanted. Today, I’m excited to share my indulgent adventure …
On Monday September 11, 2023 I attended a Peruvian Menu Tasting at the Hyatt Regency Trinidad, hosted by Peruvian Ambassador David Malaga, the Hyatt Regency and Copa Airlines. A preview of their Peruvian Food Festival, which begins this evening, the afternoon was filled with tantalizing …
Nestled in the lush bamboo clusters of Trinidad’s Western peninsula’s Tucker Valley is the Upick Farm, Market & Restaurant. Last week Friday I enjoyed a leisurely breakfast there with one of my best friends and it was an experience I’m definitely looking forward to repeating! …
The Friday Night Buffet has returned to the Hyatt Trinidad! Cost is $325TT per person (exc. vat & service charge). For reservations call 821-6550.
Held on Saturdays from 11:00 a.m. to 2:30 p.m., the Hyatt Saturday Brunch features all your local breakfast favorites along with a wide range of lunch specialties for the jaw-dropping price of TT$249
Looking for a smaller intimate space for Christmas Lunch & Dinner Parties? Check out Taste Vinoteca at Maraval Plaza! Customized menus for any style function. Call Lisa at 1 (868) 323-4830 to design your business or personal experience.
I recently enjoyed the soft launch of this November’s series of Latin Dinner, Dancing & Cocktails at the Hyatt Regency Trinidad. Being held each Saturday in November (yes there are 3 left!), this innovative offering is being presented in partnership with the Caribbean & …
Hyatt Trinidad has added several new items to their sushi menu. Here are some of the new (and not so new) ones I tried recently! First up was drinks. I normally am a fan of the Toco Boi (Angostura 1919 rum, mint leaves, fresh coconut …
• Trinidad & Tobago Restaurant Week 2018 Master Post My last stop on my whirlwind mini-tour of Trinidad & Tobago Restaurant Week 2018 was Movietowne’s Kaizan Sushi. I used to frequent Kaizan regularly but hadn’t been in a few years. As a result I was …
• Trinidad & Tobago Restaurant Week 2018 Master Post Two days after my memorable evening experience at Taste Vinoteca, I was back to give their Lunch Menu a try. I had hoped to spend the time with a vegetarian friend of mine, however a late …
• Trinidad & Tobago Restaurant Week 2018 Master Post Day Two of my Restaurant Week sojourn found me within the walls of the 120+ year old building “Siegert’s House”, which also serves as the home of La Cantina, an authentic Italian Pizzeria with three locations across …
• Trinidad & Tobago Restaurant Week 2018 Master Post After an amazing late lunch to kick off Trinidad & Tobago Restaurant Week at Paprika Bistro, later that evening I headed to Taste Vinoteca solo to sample their Chef’s Tasting Dinner Menu. First out of …
• Trinidad & Tobago Restaurant Week 2018 Master Post Paprika Bistro was my first spot to hit up for Trinidad & Tobago Restaurant Week 2018. Located in West Mall, it was the only venue on my list this year that I had never patronized before. Excited, …