Taste Vinoteca – Dinner Menu (Trinidad & Tobago Restaurant Week 2018)

Taste Vinoteca – Dinner Menu (Trinidad & Tobago Restaurant Week 2018)

• Trinidad & Tobago Restaurant Week 2018 Master Post After an amazing late lunch to kick off Trinidad & Tobago Restaurant Week at Paprika Bistro, later that evening I headed to Taste Vinoteca solo to sample their Chef’s Tasting Dinner Menu.     First out of 

Paprika Bistro (Trinidad & Tobago Restaurant Week 2018)

Paprika Bistro (Trinidad & Tobago Restaurant Week 2018)

• Trinidad & Tobago Restaurant Week 2018 Master Post Paprika Bistro was my first spot to hit up for Trinidad & Tobago Restaurant Week 2018. Located in West Mall, it was the only venue on my list this year that I had never patronized before. Excited, 

Trinidad & Tobago Restaurant Week 2018!

Trinidad & Tobago Restaurant Week 2018!

  Five menus over three days!  Gastronomic terrorism I called it, only slightly tongue-in-cheek. Indeed there is no denying the dizzying force that Trinidad & Tobago Restaurant Week has grown into over the last three years. Over 87 establishments participated this time around, and the 

The Absolute Best Caribbean Restaurants in Crown Heights

The Absolute Best Caribbean Restaurants in Crown Heights

Where to go for righteous rotis, judiciously spiced Jamaican jerk, and unbelievably good beef patties. Source: The Absolute Best Caribbean Restaurants in Crown Heights   NY Peeps! Would love to hear your thoughts on the Caribbean restaurants listed in this article? Yay? Nay? In-Between? 🙂 

Taste Vinoteca restaurant re-launches in new Maraval Plaza location

Taste Vinoteca restaurant re-launches in new Maraval Plaza location

Restaurant Contact Details Address: Maraval Plaza Port of Spain, Trinidad and Tobago Phone: +1 (868) 323-4830 Hours: Mon.-Sat. 11 a.m. – 11 p.m. URL: https://www.facebook.com/TasteVinoteca/ About: Taste is a wine centric, Tapas style of dining with a Euro Mediterranean menu. We focus on Old World wine with 

Looking for Lentil Soup?

Looking for Lentil Soup?

“Best Ever Lentil Soup” (link to recipe, below) On a semi-regular basis I like to check what keywords are driving people to this site. Without fail “lentil soup” in one form or another is on the list. This surprises me as I often think that 

Ghosts of Our Culinary Past – Legacy of Our People

Ghosts of Our Culinary Past – Legacy of Our People

Who is Sylvia Hunt? If you came of age in the late 80’s onwards you probably haven’t heard her name. Similarly, several years ago, the then-UK based Trini food blogger Can Cook Must Cook posted on “Those Disappearing Pleasures”, the snacks of her childhood which 

Storing Wine: Answers to your Frequently Asked Questions

Storing Wine: Answers to your Frequently Asked Questions

Over at SupermarketGuru.com you can find answers to frequently asked questions about storing wine. Questions include: • Should I be storing the wine I drink everyday in a special way or place? • Where should I store wine I don’t plan to drink immediately? • 

Trinigourmet Amazon Hotlist for November 2010

Trinigourmet Amazon Hotlist for November 2010

The hills of Paramin, where much of Trinidad’s seasonings are grown Hey everyone, I think there is a national conspiracy against my waistline. It started with Divali, continues through Hanukkah and will reach its peak once all those Christmas eats start arriving with friends and 

Trinigourmet Amazon Hotlist for October 2010

Trinigourmet Amazon Hotlist for October 2010

Divali deeyahs, Adam Smith Square, Woodbrook 2008 Hey everyone, still catching up on my blog posts, Divali really snuck up on me this year! By the time you read this post I’ll probably be sleeping off the inevitable food coma that follows consumption of that 

Tridoshic Dal (recipe)

This Tridoshic dal comes from a cookbook that I’ve been using for years called The Ayurvedic Cookbook. I’m always interested in learning about the culinary traditions and philosophies of other cultures. Eastern cuisines in particular often fixates on the concept of warming and cooling foods. 

Trinigourmet’s Amazon Hotlist for September 2010

Trinigourmet’s Amazon Hotlist for September 2010

Divali is fast approaching and with it shall come my recipes for Kheer (Indian Rice Pudding) and Parsad. Stay tuned, I know you all have been looking! 🙂 Wow! Can you believe it’s mid-October already? Maybe it’s just me but I swear time accelerates as 

Top 3 Vegetarian Recipes on TriniGourmet.com

1. Trinidad Doubles – recipe Trinidad doubles is the ultimate local street food. It’s cheap. Usually hot/warm. Hearty. Filling. You can view the recipe here. 2. Ciabatta Bread – recipe This recipe for Ciabatta Bread creates a very light loaf, soft and chewy on the 

Amour et Café (review)

Amour et Café (review)

There’s something underfoot here in Trinidad. A movement of eager, innovative food lovers, opening small intimate locations where fresh ingredients shine and combine in ways that are delicious, surprising and, even better, affordable! For far too long Rituals has been the only option around for 

Trinigourmet’s Amazon Hotlist for August 2010

Boomers, a local chain of sub shops has a killer tuna sandwich! They were the first to bring out sauces with distinctly local flavours such as garlic and chadon beni. Subway has since followed… 🙂 It’s the start of another month, and with that comes 

Trinigourmet’s Amazon Hotlist for July 2010

Trinigourmet’s Amazon Hotlist for July 2010

A Jamaican Patty from Rituals Trinidad is a weekly ‘ritual’ of my own 🙂 It’s the start of another month, and with that comes the posting of my monthly roundup of those items that you all have been clicking (and purchasing) this month. Ramin Ganeshram’s