The Cuisine of Trinidad & Tobago, The Caribbean & Beyond!
Poultry, it’s a perennial culinary favorite. Poultry can be defined as any domesticated bird used as food. Centuries ago the Chinese began raising a variety of birds that were gradually brought to the West via Asia, Greece and Rome. Today there are many domesticated varieties of poultry including chicken, turkey, duck, goose Rock Cornish hen (see chicken), guinea fowl and pheasant. All poultry ranks high nutritionally. It’s classified as a complete protein, is a good source of calcium, phosphorus and iron and contains riboflavin, thiamine and niacin.
From meals that can be prepared in 15 minutes, to larger stews we have everything ‘Poultry’ right here on TriniGourmet.com :)
![Guava-Glazed Chicken with Fresh Rosemary [RECIPE]](https://www.trinigourmet.com/wp-content/uploads/2023/08/IMG_1589-7484865-760x400.jpeg)
*cues* “So long I ent see yuh!” Walk into the room with this chicken and all will quickly be forgiven! ???I made this delectable Guava-Glazed Chicken, with fresh Rosemary from my garden, back in April on my Twitch stream! A twist on a recipe that …
From Natural Health Magazine: This stir-fry is inspired by the flavors of traditional Chinese red roasting, which derives its special character from the use of dark soy, Shaoxing wine and rock sugar. This post was originally published on October 15, 2006 and was one of …
1. Oven BBQ Chicken (recipe) Although there is no substitute for BBQ from the grill, oven-baked chicken recipes are in my eyes are perfectly acceptable substitute as the results of this recipe will testify! 2. Ultimate Curry Chicken – video Few chicken recipes are as …
[epq-quote align=”align-left”]Although there is no substitute for BBQ from the grill, oven-baked chicken recipes are in my eyes are perfectly acceptable substitute as the results of this recipe will testify! – Sarina[/epq-quote]Summer is the time to fire up the grill… at least that’s what the …
A very simple fiery and flavourful chicken dish that comes together quickly. The most unexpected part of the flavour medley is the candy-like sweetness of the fried (until charred) sweet peppers. From Wikipedia: Kung Pao chicken (also spelled Kung Po chicken) is a classic dish …
My father’s pelau is (not surprisingly) my favourite and has been a staple over the long Carnival weekend in my family, for as long as I can remember. Now my father is a man with a very narrow cooking repertoire, but what he does do …
It’s that time of the month again! .. No, no, that’s not what I meant… I meant it’s time once again for The Happy Sorceress’ monthly Blog Party 😆 ! This time around the theme was Tiki Party! Tiki Parties are one of my favourite …
Big Night, was a movie that I knew nothing about until becoming aware of it via Joelen’s Culinary Adventures “Foodie Film” event. Warm and poignant the movie centers around the ambitions of two brothers, Italian immigrants to the US, intent on making their dreams of …
Yum Yum Yum. Those are the best words I can find to describe the fragrant burst of flavours that this dish offers. And to think that I would never have found it if I hadn’t participated in Adopt a Gluten Free Blogger. As I have …
Roasts have always intimidated me. When I first started getting into cooking as a hobby they were one of the first things that I attempted, and let’s just say the results were often on the ‘slightly raw’ side. As a result, my family and I …
Ever since I learned that peanuts and chicken are a traditional pairing in many African cultures I have been intrigued and curious to try the combination myself. As Emancipation Day drew near I figured what could be a more perfect time to bite the bullet, …
Jamaican fricassee chicken is one of my mother’s favorite dishes. As a result I have submitted this recipe to FF#2: Your Mother’s Favorite Dish. 🙂 The end result looks quite similar to Trinidad Stewed Chicken (something I should post soon!) but the taste is quite …
Chicken chow mein is a perennial fave of mine, especially with PLENTY of soy sauce 🙂 It was another of the dishes that I made in February as part of my Year of the Pig menu 🙂 Last year Trinidad celebrated the 200th Anniversary of …
I love recipes that come together in a flash with minimal prep and cleanup. This is one of those recipes and it was delicious! 🙂 It comes from the GraceFoods.com website. For those who don’t already know Grace is one of the largest (if not …