The Cuisine of Trinidad & Tobago, The Caribbean & Beyond!
I love freezer meals! They allow me to have one, two, three (and sometimes more) dinners on hand for those days when I am running short on time, energy or both! Freezer meals offer numerous benefits that significantly enhance our busy lives. They streamline meal …
![Guava-Glazed Chicken with Fresh Rosemary [RECIPE]](https://www.trinigourmet.com/wp-content/uploads/2023/08/IMG_1589-7484865-760x400.jpeg)
*cues* “So long I ent see yuh!” Walk into the room with this chicken and all will quickly be forgiven! ???I made this delectable Guava-Glazed Chicken, with fresh Rosemary from my garden, back in April on my Twitch stream! A twist on a recipe that …
As my friends in the northern climates start to hunker down for the winter, and temperatures start to cool here as well (albeit only at night), I thought it would be good to share some local-styled “stew dishes”. Hearty and warm, they’re sure to …
From Natural Health Magazine: This stir-fry is inspired by the flavors of traditional Chinese red roasting, which derives its special character from the use of dark soy, Shaoxing wine and rock sugar. This post was originally published on October 15, 2006 and was one of …
1. Oven BBQ Chicken (recipe) Although there is no substitute for BBQ from the grill, oven-baked chicken recipes are in my eyes are perfectly acceptable substitute as the results of this recipe will testify! 2. Ultimate Curry Chicken – video Few chicken recipes are as …
[epq-quote align=”align-left”]Although there is no substitute for BBQ from the grill, oven-baked chicken recipes are in my eyes are perfectly acceptable substitute as the results of this recipe will testify! – Sarina[/epq-quote]Summer is the time to fire up the grill… at least that’s what the …
A very simple fiery and flavourful chicken dish that comes together quickly. The most unexpected part of the flavour medley is the candy-like sweetness of the fried (until charred) sweet peppers. From Wikipedia: Kung Pao chicken (also spelled Kung Po chicken) is a classic dish …
My father’s pelau is (not surprisingly) my favourite and has been a staple over the long Carnival weekend in my family, for as long as I can remember. Now my father is a man with a very narrow cooking repertoire, but what he does do …
It’s that time of the month again! .. No, no, that’s not what I meant… I meant it’s time once again for The Happy Sorceress’ monthly Blog Party 😆 ! This time around the theme was Tiki Party! Tiki Parties are one of my favourite …
Big Night, was a movie that I knew nothing about until becoming aware of it via Joelen’s Culinary Adventures “Foodie Film” event. Warm and poignant the movie centers around the ambitions of two brothers, Italian immigrants to the US, intent on making their dreams of …
Yum Yum Yum. Those are the best words I can find to describe the fragrant burst of flavours that this dish offers. And to think that I would never have found it if I hadn’t participated in Adopt a Gluten Free Blogger. As I have …
Roasts have always intimidated me. When I first started getting into cooking as a hobby they were one of the first things that I attempted, and let’s just say the results were often on the ‘slightly raw’ side. As a result, my family and I …
Ever since I learned that peanuts and chicken are a traditional pairing in many African cultures I have been intrigued and curious to try the combination myself. As Emancipation Day drew near I figured what could be a more perfect time to bite the bullet, …
Jamaican fricassee chicken is one of my mother’s favorite dishes. As a result I have submitted this recipe to FF#2: Your Mother’s Favorite Dish. 🙂 The end result looks quite similar to Trinidad Stewed Chicken (something I should post soon!) but the taste is quite …