Coconut Bake (recipe)
I’m not gonna lie to you. When I logged in to update this post I did a double take when I saw it had last been updated in 2010, then I teared up when I saw it was originally written in 2008. Twelve years ago… …
The Cuisine of Trinidad & Tobago, The Caribbean & Beyond!
brunch
Brunch is a late morning meal between breakfast and lunch, as a replacement for both meals, usually eaten when one rises too late to eat breakfast, or as a specially-planned meal. The term is a portmanteau of breakfast and lunch. Brunch can be served after a morning event or prior to an afternoon one, such as a wedding or sporting event. It is usually a more relaxed meal than breakfast or lunch, and considered appropriate for informal celebrations. Browse the brunch archives here at TriniGourmet.com for mouthwatering brunch-appropriate recipes from Trinidad, the Caribbean, and beyond (kitchenaid completely optional! :) ).
Coconut Sweetbread [Recipe] + Only 6 Days Left in my Special Patreon Famalay Offer!
A while back on my Instagram/Facebook Stories I asked which recipes I should post next. Coconut sweetbread was a popular choice! What a great excuse to get flour back on my hands, which is exactly what I did to prepare this loaf for my most …
Sarina’s Vegetarian “Paramin Surprise” Sandwich” (I’m on to the Semi-Finals!) (recipe)
“And the winner is…” My breath froze as I waited to hear the next words from Joel Villafana, host of the popular morning program “Cup of Joe”. When he said “Sarina Bland of TriniGourmet.com” I was just about ready to pass out! That day had …
Pesto Latkes (recipe)
How cute are these ‘latkes’? 🙂 I have to put the quotation marks because they are neither fried, nor flat (oh the sacrilege!). But… they are so light, crisp and flavourful that I can’t get too worked up so do ignore my faux outrage 🙂 …
Sarina’s Curried Potato ‘mini’ Latkes & Bubbly Guava-Ginger Ale
How have you been enjoying my Hanukkah 2010 series so far? At the moment I seem to be having a little trouble with my RSS feed so if you have not received the posts so far you can check out the recipe roundup to date …
Broiled Banana Cake (recipe)
Hey everyone, here’s yet another installment of my ongoing Caribbean Beachcomber 1969 series. This year has all been about rediscovering vintage Caribbean Cookbooks and recipes from eras past. I’ve only scratched the tip of the iceberg so far, and am so excited about what 2011 …
Carmen’s Carrot Muffins (recipe)
This post was originally published August 10, 2007. It has been updated once since then. This recipe is one of many to be found in mom’s homemade scrapbooks. She’s been compiling them since the 1970’s and as a toddler I would occupy myself on the …
Eggplant Cutlets: Cotolette Di Melanzane (recipe)
This post was first published February 8, 2009. It has been updated once since then. What do you get when you combine Fried Eggplant with the skill and experience of a world class chef? These out of this world ‘Eggplant Cutlets’. Like many of the …
Trinidad Saltfish Accra (recipe)
I see plenty of recipes for accra in West Indian Cookbooks but often they bear little resemblance to Trinidad Accra. My Jamaican mother tells me that what she knows as accra is a saltfish fritter, flat, fried brown. Here in Trinidad however accra …
Danish Kringle (recipe)
I originally made this recipe for a 2007 edition of “Weekend Breakfast Blogging: Ethnic Dishes With A Twist”. Since then it has generated quite a bit of traffic, especially from Chowhound, something that -really- makes me smile 🙂 In the original challenge the host wanted …
Goolab Jamoon Pudding (recipe)
This post was originally published on January 23, 2007. It has been updated once since then. When I first heard about Leftover Tuesdays I immediately thought what a great idea! 🙂 If there’s one thing that I’ve learnt over the past few months (thanks to …
Wholewheat Bake (recipe)
This post was originally published on October 13, 2006. It has been updated once since then. Bake is a popular breakfast bread here in Trinidad. Hearty by nature, its heavy crumb it keeps you feeling satisfied for hours. Especially when taken with a savory topping. …
Cassava Pone (recipe)
This post was originally published on November 5, 2008. It has been updated once since then. Mmm pone. A sinfully sweet childhood memory. Not a pudding, not a cake, but something somewhere in between. Pones are usually made from root vegetables. You can also make …
TWD: Banana-Apple Crisp
Yes! I’m back! 🙂 A day late for the proper Tuesdays with Dorie post but back nevertheless. Thanks so much for the inquiries and well wishes, I have been dealing with some chronic health issues that flare up from time to time. But now everything …