Yom Kippur Break-The-Fast Menu 2010

Posted by on Sep 16, 2010 | 6 Comments | Print This Print This | | Email This Email This

In keeping with a ‘tradition’ that I began last year I am once again focusing on no-cook and ‘quick’ recipes for my ‘break-the-fast’ Yom Kippur menu.

Cardamom Spiced Coffee
Trinidad Saheena
Open-Faced Tomato, Mozzarella and Basil Sandwiches
Crunchy Bran Muffins

Not only does this approach relieve a lot of post-fasting stress and preparation on my part, it also is budget friendly and gives me more time to get into the mental space for reflection that the next 25 hours require. This could definitely be the start of a lovely new tradition :)

To all who observe, have a safe and easy fast. G’mar chatimah tovah!

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Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven. Author of "Glam By Request: 30+ Easy Caribbean Recipes"

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  • http://www.aidanbrooks.blogspot.com/ Trig

    Belated best wishes for the festivals of Eid and Rosh Hashanah.
    .-= Trig´s last blog ..Is It A Bird? Is It A Pain? =-.

  • http://www.aidanbrooks.blogspot.com/ Trig

    Belated best wishes for the festivals of Eid and Rosh Hashanah.
    .-= Trig´s last blog ..Is It A Bird? Is It A Pain? =-.

  • Nick J

    Great menu! Easy to prepare and simple to digest… exactly the type of thing one needs after Yom Kippur! Had I only seen this before I broke fast… sigh hehe

  • Nick J

    Great menu! Easy to prepare and simple to digest… exactly the type of thing one needs after Yom Kippur! Had I only seen this before I broke fast… sigh hehe

  • Sebastian

    please post coconut raisin challah recipe?

  • Sebastian

    please post coconut raisin challah recipe?