Join me this Thursday, March 21 at 8 p.m. EST for Episode 11 of “Sweet Han’: Caribbean Cooking With Sarina”! Join me as I walk Petra Laptiste of Carifrique.com through my recipe for Trinidad Macaroni Pie. Petra will also be sharing her recipes for Callaloo and Stewed Pigeon Peas. It’s a spread that’s sure to delight! . Musical Guest: Trinidadian jazz guitarist Dean Williams

The Menu:
• Sarina’s Trinidad Macaroni Pie
• Petra’s Callaloo
• Petra’s Stewed Pigeon Peas

Wine Pairing Notes: I’ve read that Syrah/Shiraz wines pair well with rich, cheesy pasta dishes. As the Macaroni Pie is the centerpiece of this menu I’m going to give a Lindeman’s Bin 50 Shiraz a try.

Tune in tonight 8 p.m. EST for the 11th episode of “Sweet Han’: Caribbean Cooking with Sarina”! The live stream will be posted on my Twitter, Facebook, and G+ accounts and on www.youtube.com/TriniGourmet

For past episodes of “Sweet Han: Caribbean Cooking with Sarina” visit ow.ly/g10m1

About Sarina

Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven. Author of "Glam By Request: 30+ Easy Caribbean Recipes"