Vegetarian Sukkot Menu 2010

Posted by on Sep 20, 2010 | 2 Comments | Print This Print This | | Email This Email This



Sunset in Maraval

Wednesday evening marks the start of Sukkot.

Traditionally harvest foods are eaten, as well as dishes that feature stuffed components. It is the theme of stuffed foods that really shaped my menu this year. Omelettes (my new obsession), and stuffed baked apples hopefully won’t disappoint :) In the past I have traditionally made cabbage rolls, but I felt like ‘shaking things up’ this time around :P Stay tuned as I will be posting the recipes (with full pics and instructions) in the coming days.

Vegetarian Sukkot Menu 2008

• Cream of Tomato-Basil Soup
• German Omelettes with Mushrooms
• Spinach Gratineed with Cheese Sauce
• Super Stuffed Baked Apples a la Mode

Wanna know more about Sukkot?

• Sukkot: Unity and Joy (Chabad.org)

About

Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven. Author of "Glam By Request: 30+ Easy Caribbean Recipes"

You are here: Home // holidays and festivals, menu plans, vegetarian // Vegetarian Sukkot Menu 2010

2 Responses to " Vegetarian Sukkot Menu 2010 "

  1. Freya says:
    October 15, 2008 at 5:31 pm

    Can’t wait to see more pictures! The menu sounds divine!!

  2. Freya says:
    October 15, 2008 at 1:31 pm

    Can’t wait to see more pictures! The menu sounds divine!!

© 2010-2013 TriniGourmet.com All Rights Reserved

Trinigourmet is a division of SarinaNow.com