No-bake fudge? I had never heard of such a thing before and was skeptical that this recipe would actually work. But it did and the final result was very satisfying!
The only thing I’m not sure of is whether the squares would stay firm at room temperature here in the tropics so I’ve kept them in the fridge. That way I don’t have anything to worry about.
If you’re looking for a quick remedy for your sweet tooth try this one out 
Vegan No-Bake Peanut Butter Fudge
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Recipe By: WoodstockCandy.com
Ingredients:
3/4 cup vegan margarine
1 cup peanut butter
1 3/4 cup confectioners sugar
Directions:
1. Melt margarine over low heat.
2. Remove from heat and stir in peanut butter.
3. Gradually stir in confectioners sugar.
4. Put in 9 x 9 greased pan. Cool and cut into squares.
For more vegan/vegetarian recipes visit the Vegetarian/Vegan section of Veni Mangé: my Amazon bookstore!
This post was originally published on May 11, 2007. It has been updated once since then.
About Sarina
Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven. Author of "Glam By Request: 30+ Easy Caribbean Recipes"
This month marks the third installment of my “CookALong” series where a prominent (usually) Caribbean personality follows one of my recipes, and sometimes throws in a few of their own This week however I’m shaking things up a bit by ...
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sweet tooth is calling
but i want cocoa fudge
well make some!
well make some!
i tried my hand at this recipe but i couldn’t get quite the same results – not sure why?
www.flickr.com/photos/happytheclown37/1291238227/in/set-72157600218445519/
i tried my hand at this recipe but i couldn’t get quite the same results – not sure why?
www.flickr.com/photos/happytheclown37/1291238227/in/set-72157600218445519/
I have been vegan for about 9 years now, I have never tried making my own fudge! I missed the texture and overload of sweetness. This recipe turned out amazing! I melted the peanut butter with the margarine and then added the powdered sugar VERY slowly, and whisked it to death… I didn't have any lumping problems.
SOOOOoooo YUMMY!
I have been vegan for about 9 years now, I have never tried making my own fudge! I missed the texture and overload of sweetness. This recipe turned out amazing! I melted the peanut butter with the margarine and then added the powdered sugar VERY slowly, and whisked it to death… I didn't have any lumping problems.
SOOOOoooo YUMMY!
Dear Laura, thanks so much for dropping a line. I'm glad that you enjoyed the recipe and that it turned out well for you. It's a quick fave of mine!
What a wonderful recipe! I want to try & make this soon.