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Trinigourmet Q&A #11 – How to get ‘the pocket’ in my fry bakes?

Posted By Sarina On October 13, 2010 @ 12:52 am In Q&A,series | Comments Disabled

This entry is part 7 of 13 in the series Q&A [1]

Reader’s Question: Hey, I have been trying to get the "pocket" in my bakes since I began making them. I cannot figure out what I am doing wrong? I have tried your recipe [14] (maybe they were too large), tried margarine, tried butter, tried yeast and still no pocket. What am I doing wrong? Could it be the size?

TriniGourmet’s Answer:

Hi there! There are two main problems that I think may be contributing to your bakes not having that ‘pocket’.

1) Your bake may not be thin enough. The thinner you can get it the lighter it will and the easier it will ‘puff’. You don’t want it to be to the point of transparent however the thicker it is the more likely it is that the final result will be a dense one.
2) Your oil may also not be hot enough. If the oil is not at the right temperature the result will also be flat. I like to test my oil by dipping the stick of a wooden spoon into the liquid as it heats. When bubbles immediately form around the circumference you know your oil is hot enough!

Until then check my Fried Bake and Fish post [14] for step by step pics and instructions. Best Wishes :)

If you have other suggestions for our reader why not leave them in the comments? [15] Thanks!

For more Caribbean recipes check out the Caribbean Cooking section of Veni MangĂ© [16] – The Trinigourmet Amazon Bookstore!

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Series NavigationTriniGourmet Q&A #6: Do you know of anyone in Brooklyn or the Bronx who frosts black cakes? [11]Trinigourmet Q&A #12: Can frozen peppers be used to make pepper sauce? [12]

About Sarina [19]

Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven. Author of "Glam By Request: 30+ Easy Caribbean Recipes" [20]


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URLs in this post:

[1] Q&A: http://www.trinigourmet.com/index.php/series/qa/

[2] TriniGourmet Q&A #4: Where to find Promasa and Punch de Creme in the UK?: http://www.trinigourmet.com/index.php/trinigourmet-qa-4-help-any-promasa-andor-punch-de-creme-in-the-uk/

[3] Q&A #1: What is Green Seasoning?: http://www.trinigourmet.com/index.php/qa-1-what-is-green-seasoning/

[4] Q&A #2: What is the recipe for Rituals’ Double Chocolate Oreo Cheesecake?: http://www.trinigourmet.com/index.php/qa-2-what-is-the-recipe-for-rituals-double-chocolate-oreo-cheesecake/

[5] Q&A #3: In Search of Kachourie: http://www.trinigourmet.com/index.php/qa-3-in-search-of-kachourie/

[6] Trinigourmet Q&A #7: Where to buy wholewheat roti in Tampa, FL?: http://www.trinigourmet.com/index.php/trinigourmet-qa-7-where-to-buy-wholewheat-roti-in-tampa-fl/

[7] Trinigourmet Q&A #8: Where to buy Ramin Ganeshram’s “Sweet Hands” in Trinidad?: http://www.trinigourmet.com/index.php/trinigourmet-qa-8-where-to-buy-ramin-ganeshrams-sweet-hands-in-trinidad/

[8] Trinigourmet Q&A #9: Pholourhie Making Tips: http://www.trinigourmet.com/index.php/trinigourmet-qa-9-pholourhie-making-tips/

[9] Trinigourmet Q&A #10: Can I Use Polenta in place of Cornmeal?: http://www.trinigourmet.com/index.php/trinigourmet-qa-10-can-i-use-polenta-in-place-of-cornmeal/

[10] TriniGourmet Q&A #5: Where to buy Doubles in NYC?: http://www.trinigourmet.com/index.php/trinigourmet-qa-5-where-to-buy-doubles-in-nyc/

[11] TriniGourmet Q&A #6: Do you know of anyone in Brooklyn or the Bronx who frosts black cakes?: http://www.trinigourmet.com/index.php/trinigourmet-qa-6-do-you-know-of-anyone-in-brooklyn-or-the-bronx-who-frosts-black-cakes/

[12] Trinigourmet Q&A #12: Can frozen peppers be used to make pepper sauce?: http://www.trinigourmet.com/index.php/trinigourmet-qa-12-can-frozen-peppers-be-used-to-make-pepper-sauce/

[13] Trinigourmet Q&A #13 – Can You Help Me Find These “Chinese Cakes”?: http://www.trinigourmet.com/index.php/qa-13-can-you-help-me-find-these-chinese-cakes/

[14] your recipe: http://www.trinigourmet.com/index.php/fried-bake-n-fish/

[15] leave them in the comments?: http://www.trinigourmet.com/?p=4620&preview=true#respond

[16] check out the Caribbean Cooking section of Veni Mangé: http://astore.amazon.com/trinigourmetc-20?_encoding=UTF8&node=42

[17] Tweet: https://twitter.com/share

[18] Image: http://www.linkwithin.com/

[19] Sarina: http://www.trinigourmet.com/index.php/author/sarinanow/

[20] "Glam By Request: 30+ Easy Caribbean Recipes": http://www.GlamByRequest.com

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