Trinigourmet Q&A #10: Can I Use Polenta in place of Cornmeal?
Posted By Sarina On August 4, 2010 @ 12:51 am In Q&A,series | Comments Disabled
Q&A [1]
- TriniGourmet Q&A #4: Where to find Promasa and Punch de Creme in the UK? [2]
- Q&A #1: What is Green Seasoning? [3]
- Q&A #2: What is the recipe for Rituals’ Double Chocolate Oreo Cheesecake? [4]
- Q&A #3: In Search of Kachourie [5]
- Trinigourmet Q&A #7: Where to buy wholewheat roti in Tampa, FL? [6]
- Trinigourmet Q&A #8: Where to buy Ramin Ganeshram’s “Sweet Hands” in Trinidad? [7]
- Trinigourmet Q&A #9: Pholourhie Making Tips [8]
- Trinigourmet Q&A #10: Can I Use Polenta in place of Cornmeal?
- TriniGourmet Q&A #5: Where to buy Doubles in NYC? [9]
- TriniGourmet Q&A #6: Do you know of anyone in Brooklyn or the Bronx who frosts black cakes? [10]
- Trinigourmet Q&A #11 – How to get ‘the pocket’ in my fry bakes? [11]
- Trinigourmet Q&A #12: Can frozen peppers be used to make pepper sauce? [12]
- Trinigourmet Q&A #13 – Can You Help Me Find These “Chinese Cakes”? [13]
Reader’s Question: Anyone used polenta (in Trinidad Corn Soup with Dumplings [14]) instead of cornmeal? Former more common in Europe, but both made from corn.
TriniGourmet’s Answer:
Polenta grade cornmeal can be a good bit coarser. I would suggest grinding it more finely in a blender or food processor, but after that is done it can be used in place of cornmeal 
Best Wishes!
About Sarina [16]
Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven. Author of "Glam By Request: 30+ Easy Caribbean Recipes" [17]
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URL to article: http://trinigourmet.com/index.php/trinigourmet-qa-10-can-i-use-polenta-in-place-of-cornmeal/
URLs in this post:
[1] Q&A: http://trinigourmet.com/index.php/series/qa/
[2] TriniGourmet Q&A #4: Where to find Promasa and Punch de Creme in the UK?: http://trinigourmet.com/index.php/trinigourmet-qa-4-help-any-promasa-andor-punch-de-creme-in-the-uk/
[3] Q&A #1: What is Green Seasoning?: http://trinigourmet.com/index.php/qa-1-what-is-green-seasoning/
[4] Q&A #2: What is the recipe for Rituals’ Double Chocolate Oreo Cheesecake?: http://trinigourmet.com/index.php/qa-2-what-is-the-recipe-for-rituals-double-chocolate-oreo-cheesecake/
[5] Q&A #3: In Search of Kachourie: http://trinigourmet.com/index.php/qa-3-in-search-of-kachourie/
[6] Trinigourmet Q&A #7: Where to buy wholewheat roti in Tampa, FL?: http://trinigourmet.com/index.php/trinigourmet-qa-7-where-to-buy-wholewheat-roti-in-tampa-fl/
[7] Trinigourmet Q&A #8: Where to buy Ramin Ganeshram’s “Sweet Hands” in Trinidad?: http://trinigourmet.com/index.php/trinigourmet-qa-8-where-to-buy-ramin-ganeshrams-sweet-hands-in-trinidad/
[8] Trinigourmet Q&A #9: Pholourhie Making Tips: http://trinigourmet.com/index.php/trinigourmet-qa-9-pholourhie-making-tips/
[9] TriniGourmet Q&A #5: Where to buy Doubles in NYC?: http://trinigourmet.com/index.php/trinigourmet-qa-5-where-to-buy-doubles-in-nyc/
[10] TriniGourmet Q&A #6: Do you know of anyone in Brooklyn or the Bronx who frosts black cakes?: http://trinigourmet.com/index.php/trinigourmet-qa-6-do-you-know-of-anyone-in-brooklyn-or-the-bronx-who-frosts-black-cakes/
[11] Trinigourmet Q&A #11 – How to get ‘the pocket’ in my fry bakes?: http://trinigourmet.com/index.php/trinigourmet-qa-11-how-to-get-the-pocket-in-my-fry-bakes/
[12] Trinigourmet Q&A #12: Can frozen peppers be used to make pepper sauce?: http://trinigourmet.com/index.php/trinigourmet-qa-12-can-frozen-peppers-be-used-to-make-pepper-sauce/
[13] Trinigourmet Q&A #13 – Can You Help Me Find These “Chinese Cakes”?: http://trinigourmet.com/index.php/qa-13-can-you-help-me-find-these-chinese-cakes/
[14] Trinidad Corn Soup with Dumplings: http://www.trinigourmet.com/index.php/corn-soup-with-cornmeal-dumplings-recipe/
[15] Tweet: https://twitter.com/share
[16] Sarina: http://trinigourmet.com/index.php/author/sarinanow/
[17] "Glam By Request: 30+ Easy Caribbean Recipes": http://www.GlamByRequest.com
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