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Trinigourmet Q&A #10: Can I Use Polenta in place of Cornmeal?

This entry is part 5 of 13 in the series Q&A [1]

Reader’s Question: Anyone used polenta (in Trinidad Corn Soup with Dumplings [14]) instead of cornmeal? Former more common in Europe, but both made from corn.

TriniGourmet’s Answer:

Polenta grade cornmeal can be a good bit coarser. I would suggest grinding it more finely in a blender or food processor, but after that is done it can be used in place of cornmeal 🙂 Best Wishes!

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Series NavigationTrinigourmet Q&A #8: Where to buy Ramin Ganeshram’s “Sweet Hands” in Trinidad? [7]TriniGourmet Q&A #6: Do you know of anyone in Brooklyn or the Bronx who frosts black cakes? [10]

About Sarina [16]

Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven. Author of "Glam By Request: 30+ Easy Caribbean Recipes" [17]