2007 was a bumper year for Trinigourmet.com, top media accolades included:
1. Being named Best Food Blog by the Black Weblog Awards.
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2. Being named a Top Ten Trini blog by Allyuh.com
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3. Being cited in Caribbean Beat Magazine’s feature article “Cooking In Cyberspace”.
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Also:
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Good Luck Deluxe: Let’s Visit Trinidad & Tobago
Good Luck Deluxe is one of my favourite lifestyle blogs. It explores ‘what’s good on the road of life’ from a global perspective. Most recently its creator, Tara, featured Trinidad and Tobago as a travel destination. Not only did TriniGourmet get a shoutout, but I also learnt about a Tobago location, “Infinity Villa”, that looks awesome |
BlogHer: Eating Well Despite Food Allergies With Help From Your Fellow Bloggers
This article included the image of, and link to, my recipe for Carrot, Cumin, Ginger salad, along with a few other recipes that were included in the Cooking for Karina food event |
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My Chutney Garden
This website contains some of the loveliest photography I have seen lately of Trinidadian flora and fauna |
Ghar Ka Khana: JFI July : Eggplant Roundup
More recipes here for eggplant than you can shake a stick at! The lineup includes my recipe for Eggplant Ragout with Peppers, Ground Beef and Tomatoes (pictured) |
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Wild Weed Roundup
Bron Marshall’s Wild Food events are so much fun! This time around the theme was Wild Weeds, as culantro (known locally as shadon beni or bandhania, grows plentifully around my home) it was a no-brainer what I would use! To see my contribution, click on the roundup |
preserveless: Muffin Monday 04 round up!
This time around the challenge was to pair a muffin with a complementary drink |
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I really like this guy’s writing style, definitely a good complement to my boy ‘Manicou’, plus he links to TriniGourmet, and that’s always a good thing in my book… lolz |










This month marks the third installment of my “CookALong” series where a prominent (usually) Caribbean personality follows one of my recipes, and sometimes throws in a few of their own This week however I’m shaking things up a bit by ...
