Oh sweet sweet blogosphere. Does my devotion have no end!? It’s the middle of the night and I have a sudden hankering for Hops! Now what is hops? I am sure for most of you you are thinking about some kind of grain and the beermaking process. No no no no no no. Hops is the most basic of breakfast breads/buns here in Trinidad. I have no idea how it got its name, maybe it has to do with the lengthy yeast development stage before flour is added? Its distinctive smell, taste and shape I think are some of the earliest memories of morning for many a Trini child. I know that there was a ‘Hops man’ who visited my Aunt’s area and I would love to be at her home when he arrived with his freshly baked batch! So now that I am up and I have gotten a few hits already looking for a Hops recipe I thought hmmm why not make some tonight. I am sure it will be a welcome morning surprise for my parents as well 
lol
Note: Even though Hops is traditionally made solely with white flour, my family always adds wholewheat to everything (health benefits people!) so my Hops Recipe reflects this. I think it gives it a lovely nuttiness while keeping the light airiness that you expect from such a roll
Hops Bread (adapted from the Naparima Girls Cookbook)
1 package dry yeast
2 tsp sugar
1 tbsp melted shortening
4 cups white flour
2 cups wholewheat flour
2 1/2 cups warm water
2 tsp salt
1. Pour warm water into a large bowl
2. Dissolve sugar in water
3. Dissolve yeast over sugar and water and allow to develop for 10 minutes
4. Stir yeast mixture with a fork and add melted shortening
5. Gradually stir in flour and salt.
6. Knead for 8 to 10 minutes adding flour if necessary to make a medium stiff dough
7. Grease bowl and top of dough, cover and allow to rest for 20-25 minutes
8. Punch down dough, form in balls, place on greased trays
9. Cover with a damp cloth and allow to rise until doubled (1 – 1.5 hours)
10. Bake in a 400F oven for 15 minutes
Makes 12-14 hops
About Sarina
Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven. Author of "Glam By Request: 30+ Easy Caribbean Recipes"
This month marks the third installment of my “CookALong” series where a prominent (usually) Caribbean personality follows one of my recipes, and sometimes throws in a few of their own This week however I’m shaking things up a bit by ...
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Marsha – muahahaha my mother don’t bake… well she did years ago… but i never watched her… i dunno… it just kinda happened.. my first few attempts were doorstops…
trial and error til i found something that worked for me 
Ok I feel justified in being jealous LOL
Ok I feel justified in being jealous LOL
Ok I feel justified in being jealous LOL
Marsha – steupz
Marsha – steupz
So occasionally I reread your posts
And I just checked out the pandesal pics on Flickr – so, is the “Pan de Sal” related to Bajan Salt Bread? Some of the pics look like salt bread and some look crustier, like hops. So very interesting. I supposed to be sleeping but now I want to search. Sleep…surf…sleep…search…sigh.
i dunno this salt bread of which you speak
So occasionally I reread your posts
And I just checked out the pandesal pics on Flickr – so, is the “Pan de Sal” related to Bajan Salt Bread? Some of the pics look like salt bread and some look crustier, like hops. So very interesting. I supposed to be sleeping but now I want to search. Sleep…surf…sleep…search…sigh.
i dunno this salt bread of which you speak
It’s not salty. At all. But not sweet either. Just bread, baked up in a big sort of oval shape – supposed to be a single serving roll, but they’re more like twice that I think.
Recipe here – www.totallybarbados.com/barbados/About_Barbados/Local_Information/Barbados_Food/Barbados_Recipes/4119.htm
hehe yuh mashin up d threadz
lol 
i’ll bookmark that recipe to try 
!
My brain is fried from cricket in the sun yesterday – not a passing cloud in Kensington.
Hmm, how many more excuses can I come up with when I forget to “Reply to Thread”
what/where is kensington? that is b’dos or guyana? this cup still going on ? whatwhat?
Kensington Oval is in Little England of course, Barbados. We still only in the 2nd round of CWC.
oh … can you detect my interest level?
oh … can you detect my interest level?
Oh completely – your fascination simply leaps from the page. Which is why I stand by, prepared to keep you updated and answer any niggling queries you may have. Why I can begin, right here, right now, an exposition on the current Aus v Sri match. I only await your signal
how come your name/icon doesn’t show on my bloglog reader roll
?
Hmmm…I can see it. Don’t know what’s up.
do you have it set to be invisi on my site (clicking the red square) ?
Kensington Oval is in Little England of course, Barbados. We still only in the 2nd round of CWC.
It’s not salty. At all. But not sweet either. Just bread, baked up in a big sort of oval shape – supposed to be a single serving roll, but they’re more like twice that I think.
Recipe here – www.totallybarbados.com/barbados/About_Barbados/Local_Information/Barbados_Food/Barbados_Recipes/4119.htm
hehe yuh mashin up d threadz
lol 
i’ll bookmark that recipe to try 
!
My brain is fried from cricket in the sun yesterday – not a passing cloud in Kensington.
Hmm, how many more excuses can I come up with when I forget to “Reply to Thread”
what/where is kensington? that is b’dos or guyana? this cup still going on ? whatwhat?
Kensington Oval is in Little England of course, Barbados. We still only in the 2nd round of CWC.
oh … can you detect my interest level?
Oh completely – your fascination simply leaps from the page. Which is why I stand by, prepared to keep you updated and answer any niggling queries you may have. Why I can begin, right here, right now, an exposition on the current Aus v Sri match. I only await your signal
how come your name/icon doesn’t show on my bloglog reader roll
?
Hmmm…I can see it. Don’t know what’s up.
do you have it set to be invisi on my site (clicking the red square) ?
Looking all over for a picture – Cynthia had one! tastesofguyana.blogspot.com/2007/03/these-are-few.html
ooooo!
ooooo!
Looking all over for a picture – Cynthia had one! tastesofguyana.blogspot.com/2007/03/these-are-few.html
ooooo!
Is it working now? I don’t know anything about an invisible box/setting
Is it working now? I don’t know anything about an invisible box/setting
no
you still hidden away 
if you hover your mouse over your icon in the reader’s roll itwill tell you to click to hide/unhide… :*(
no
you still hidden away 
if you hover your mouse over your icon in the reader’s roll itwill tell you to click to hide/unhide… :*(
www.mybloglog.com/buzz/members/mem_hidelist.php
hovered my mouse and it asked if I wanted to be invisible, and I didn’t so didn’t click the X
and this link says “There is currently no hide list.”
Sigh.
i’ll report it as a bug
… i wanna see chennette 
Is it working now? I don’t know anything about an invisible box/setting
no
you still hidden away 
if you hover your mouse over your icon in the reader’s roll itwill tell you to click to hide/unhide… :*(
www.mybloglog.com/buzz/members/mem_hidelist.php
hovered my mouse and it asked if I wanted to be invisible, and I didn’t so didn’t click the X
and this link says “There is currently no hide list.”
Sigh.
i’ll report it as a bug
… i wanna see chennette 
Your hops look delicious, Sarina. Just to clarify, is a packet of yeast about 2+1/2tsp? And does your recipe make 9 or 18 hops?
-Elizabeth
thanks Elizabeth
Yes a packet of yeast is approx the 2.5 tsp size 
My recipe made 12-14 hops 
thanks Elizabeth
Yes a packet of yeast is approx the 2.5 tsp size 
My recipe made 12-14 hops 
Your hops look delicious, Sarina. Just to clarify, is a packet of yeast about 2+1/2tsp? And does your recipe make 9 or 18 hops?
-Elizabeth
thanks Elizabeth
Yes a packet of yeast is approx the 2.5 tsp size 
My recipe made 12-14 hops 
The hops was good but how about the receipe for currents roll
The hops was good but how about the receipe for currents roll
The hops was good but how about the receipe for currents roll
do you have the receipe for doubles? I would very much like a copy. thank you
do you have the receipe for doubles? I would very much like a copy. thank you
Question?
Do you have a recipe for butter bread?
Your response would be appreciated
ty
Question?
Do you have a recipe for butter bread?
Your response would be appreciated
ty
So *this* is the recipe I’ve been looking for! Every reciped I tried tastes nothing like what mom used to make. She always made bread but I never knew it was called “hops” bread. Interesting. I shall try this recipe.
So *this* is the recipe I’ve been looking for! Every reciped I tried tastes nothing like what mom used to make. She always made bread but I never knew it was called “hops” bread. Interesting. I shall try this recipe.
Hi everyone happy holidays to u and family I did try the baking this recipe using whole wheat flour and I make the long bread and my bf love the way it came out so now I am baking bread for him every weekend
Hi everyone happy holidays to u and family I did try the baking this recipe using whole wheat flour and I make the long bread and my bf love the way it came out so now I am baking bread for him every weekend
since you don’t get trackbacks…mom made hops:
lilandra.com/blog/archives/2008/06/15/mom-made-hops-bread/
since you don’t get trackbacks…mom made hops:
lilandra.com/blog/archives/2008/06/15/mom-made-hops-bread/
Lilandra – nyam!
wish i knew how to fix the trackbacks… been trying for over a year… it’s intermittent 
Lilandra – nyam!
wish i knew how to fix the trackbacks… been trying for over a year… it’s intermittent 
I gonna try this although flour and i don’t agree
oh gorm, don’t make yourself sick now
I gonna try this although flour and i don’t agree
oh gorm, don’t make yourself sick now
well i did try that hops bread,all i can say was WOW…….
it was so easy to make,i never thougth i chould bake bread until i’ve try makein hops,the rescipe was very easy to read and understand.
and my bread came out very nice.
cookin,cleanin,watchin etc was nothing for me to do until it came to bakein bread,i had a big problem then i try make hops one day and the first time i tryed it it came out so well i had to try it again.
now that the only bread i use home,and what makes it even better is that i made it home all by myself,NICEEEEE.
well i did try that hops bread,all i can say was WOW…….
it was so easy to make,i never thougth i chould bake bread until i’ve try makein hops,the rescipe was very easy to read and understand.
and my bread came out very nice.
cookin,cleanin,watchin etc was nothing for me to do until it came to bakein bread,i had a big problem then i try make hops one day and the first time i tryed it it came out so well i had to try it again.
now that the only bread i use home,and what makes it even better is that i made it home all by myself,NICEEEEE.
Sarina, I found your hops bread while searching for a Bajan salt bread recipe. Now I have both I’ll try them to recreate the Caribbean in cold Canada. Thanks.
.-= Mark´s last blog ..Justice in a Framework of Injustice? =-.
Sarina, I found your hops bread while searching for a Bajan salt bread recipe. Now I have both I’ll try them to recreate the Caribbean in cold Canada. Thanks.
.-= Mark´s last blog ..Justice in a Framework of Injustice? =-.
[...] burger stand.The sign reads “Bake & Shark, Burgers (Beef/Chicken), Fries, Soft Drinks, Hops & Cheese)” and at the bottom “Real Trini Style”.I love Trini-style [...]
Being in the baking business for a long time….way back when we used to make hops bread with hops as the levening agent ( hence the name "Hops Bread") this recipe is a far far cry from hops to say the least. please go do some more research, since trinidadians NEVER made Hops Bread from Wholewheat flour. 'Wholewheat Hops' was only introduced when the health craze kicked in. Thus leaving the original recipe in shambles For all those health crazed idiots out there…Hops Bread is probably the only White flour bread that can match any health bread that is on the market now, since it is only made with Flour, Salt, Yeast (or Hops..if you can get it) and Shortening.!!!!!!!!!!!!!!!!!
PLease don't present yourself to be something you are not…By this recipe, you are definitely NOT a Baker
I believe I was quite clear in pointing out that white flour is the traditional method and that wholewheat is a variation that my family prefers. I'll let them know they are 'idiots'. Cheers
Yeah, so Longtime Baker, if you have nothing of merit to say, especially in a non abrasive manner, keep your comments to yourself and stop tainting the blogosphere. I think I'll have a lot of people backing me on that. You have a good day now
Hello Longtime Baker, I have been looking for another hops bread recipe and it sounds like you have a lot of experience in baking, so can you provide us with your version of the recipe? Thanks.
Being in the baking business for a long time….way back when we used to make hops bread with hops as the levening agent ( hence the name "Hops Bread") this recipe is a far far cry from hops to say the least. please go do some more research, since trinidadians NEVER made Hops Bread from Wholewheat flour. 'Wholewheat Hops' was only introduced when the health craze kicked in. Thus leaving the original recipe in shambles For all those health crazed idiots out there…Hops Bread is probably the only White flour bread that can match any health bread that is on the market now, since it is only made with Flour, Salt, Yeast (or Hops..if you can get it) and Shortening.!!!!!!!!!!!!!!!!!
PLease don't present yourself to be something you are not…By this recipe, you are definitely NOT a Baker
I believe I was quite clear in pointing out that white flour is the traditional method and that wholewheat is a variation that my family prefers. I'll let them know they are 'idiots'. Cheers
Yeah, so Longtime Baker, if you have nothing of merit to say, especially in a non abrasive manner, keep your comments to yourself and stop tainting the blogosphere. I think I'll have a lot of people backing me on that. You have a good day now
Hello Longtime Baker, I have been looking for another hops bread recipe and it sounds like you have a lot of experience in baking, so can you provide us with your version of the recipe? Thanks.