Well the menu and restaurant details for this weekend’s Taste of T&T are out, and I am impressed. These offerings sound delish! I am seriously reconsidering not shelling out for a gourmet ticket. Check ‘em out! 
ETA: Looks like I’ll be stuffing myself in Group C with Chennette and Lilandra 
Group C – Saturday:
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Food Etcetera (Chef Dean Johnson): Spiced Rubbed Grilled Swordfish with a Pineapple Plaintain Chutney, served with Yam Croquettes and Wok-Seared Vegetables OR Crab-Stuffed Rolled Salmon Fillets with a Tomato Butter Sauce served with Yam Croquettes and Wok-Seared Vegetables
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Bernard’s Gourmet Services (Chef Bernard Long): Assorted Fajitas with flour tortillas and traditional condiments. Live cooking of assorted Fajitas: Chicken, Shrimp and Lamb with some of your favorite Creole condiments
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Ithaki – Cascadia Hotel (Executive Chef Raymond Joseph): Red Wine Caramelized Braised Lamb topped with an Apple Salsa accompanied by a Mexican Style Black Bean Ragout and assorted Diced Provision tossed in a Roast Garlic Olive Oil with Flaked Salt Cod and Brunoise of Vegetables
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Amtar’s (Chef Amit and Tara Ravel): Masala Katchouri, Chicken Samosas, Vegetable Pakoora, Patras, Sliced Tandoori Chicken, Kaaju Pak
You know you want to be there!
About Sarina
Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven. Author of "Glam By Request: 30+ Easy Caribbean Recipes"
This month marks the third installment of my “CookALong” series where a prominent (usually) Caribbean personality follows one of my recipes, and sometimes throws in a few of their own This week however I’m shaking things up a bit by ...
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wooohoooo
i wonder if i can eat all that stuff tho
i, too, do sorta wish/want to wander the stalls (i hope there are stalls aside from gourmet).
this should be fun!
yeah, we gotta wander!
going a-wondering, a-wondering
got my ticket bb! no stopping me now!!
yeah, we gotta wander!
going a-wondering, a-wondering
got my ticket bb! no stopping me now!!
got my ticket bb! no stopping me now!!
yeah, we gotta wander!
[...] I made it to the Taste! Reporting a bit delayed due to travel and no internet. But as Lilandra and TriniGourmet reported, we had a plan, we bought tickets and we made it on the Saturday – May 26 2007. All [...]