Several weeks ago I saw the editor of Taste of Home Magazine on Sara’s Secrets. I thought that the concept of the magazine sounded appealing (reader-submitted and tested recipes), so I jotted down the name. Am a tad worried though that it may be nothing but overcheesed casseroles and pies? If anyone knows anything more about it do let me know!
You can check out their website by visiting TasteofHome.com











This month marks the third installment of my “CookALong” series where a prominent (usually) Caribbean personality follows one of my recipes, and sometimes throws in a few of their own This week however I’m shaking things up a bit by ...

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