No Veal on hand? Use Chicken!

Posted by on Oct 21, 2006 | 4 Comments | Print This Print This | | Email This Email This

substitute chicken for veal in recipes Chicken is a meat that can be substituted easily for veal in dishes calling for this “baby” meat.

You will be surprised how you won’t really tell the difference in your recipes and the substitute will also save on you pocketbook.
Source: Chicken replaces veal in piccata dish, The Valley Independent

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4 Responses to " No Veal on hand? Use Chicken! "

  1. Marsha says:
    January 16, 2007 at 3:50 pm

    Hi Nikki
    I know that people think that homemade fried chicken is easy, but do you have your own post? Nigella Lawson gave me a great idea and I have been using it ever since (years ago).
    She boild the chicken first then dips in a bater before frying to make sure the chicken doesn’t stay in the oil to long…
    I modified that version to suit me but I think boiling first is best!

  2. Marsha says:
    January 16, 2007 at 11:50 am

    Hi Nikki
    I know that people think that homemade fried chicken is easy, but do you have your own post? Nigella Lawson gave me a great idea and I have been using it ever since (years ago).
    She boild the chicken first then dips in a bater before frying to make sure the chicken doesn’t stay in the oil to long…
    I modified that version to suit me but I think boiling first is best!

  3. Sarina says:
    January 16, 2007 at 4:26 pm

    Marsha – Nigella is th3 evil. Ok now that I got that out of the way. It’s an interesting idea.. I don’t have a fried chicken post (yet). I actually prefer to baste them in oil, batter em and bake them in the chicken. Same taste, less waste :)

  4. Sarina says:
    January 16, 2007 at 12:26 pm

    Marsha – Nigella is th3 evil. Ok now that I got that out of the way. It’s an interesting idea.. I don’t have a fried chicken post (yet). I actually prefer to baste them in oil, batter em and bake them in the chicken. Same taste, less waste :)

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