For my first entry to Weekend Breakfast Blogging I was awhirl with ideas. The theme was ‘Spice it Up’ and I toyed with the ideas of a spicy omelette, spicy hash brown potatoes even a spicy breakfast shake before finally settling on this spicy cornbread 
Sarina’s Peppery Paprika Cornbread
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Ingredients:
1 cup flour
1/4 cup sugar
2 teaspoons baking powder
3/4 teaspoon salt
1 cup yellow corn meal
2 eggs
1 cup milk
1/4 cup vegetable oil
1/4 tsp coarse black pepper
1/2 tsp paprika
Directions:
1. Sift flour with sugar, baking powder, and salt
2. Stir in corn meal
3. Add eggs, milk and shortening
4. Beat until just smooth
5. Pour into greased loaf pan
6. Bake at 375 for 20 minutes
This recipe is an exclusive TriniGourmet original. Please do not share it or post it to your site without crediting TriniGourmet.com. A link back to our site is not necessary but always appreciated
About Sarina
Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven. Author of "Glam By Request: 30+ Easy Caribbean Recipes"
This month marks the third installment of my “CookALong” series where a prominent (usually) Caribbean personality follows one of my recipes, and sometimes throws in a few of their own This week however I’m shaking things up a bit by ...
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Oh yes, this is my idea of a great breakfast recipe! I love spicy food for breakfast.
Oh yes, this is my idea of a great breakfast recipe! I love spicy food for breakfast.
Now that’s what I call a marriage proposal.
Now that’s what I call a marriage proposal.
Now that’s what I call a marriage proposal.
Lydia –
Trig – oh my!
Lydia –
Trig – oh my!
What a great recipe…..I’ve always liked spicy cornbread….! thanks for your version!
What a great recipe…..I’ve always liked spicy cornbread….! thanks for your version!
Oh. Wow. That first picture is fabulous. Magnifico.
And I love cornbread, the spicier the better. Never got the taste for sweet american cornbreads.
Oh. Wow. That first picture is fabulous. Magnifico.
And I love cornbread, the spicier the better. Never got the taste for sweet american cornbreads.
Chennette – :***) i learning the new camera
it keeps surprising me as i figure out all the different manual options and such 
re: cornbreads, once it have cornmeal and not too dry i happy
lolz 
Chennette – :***) i learning the new camera
it keeps surprising me as i figure out all the different manual options and such 
re: cornbreads, once it have cornmeal and not too dry i happy
lolz 
Recently came across your site and enjoy the touch of the islands that it brings up here to Canada.
Next time try using either chipotle peppers or hot smoked spanish paprika – both add a nice heat kick with a beautiful undertone of smokiness.
Recently came across your site and enjoy the touch of the islands that it brings up here to Canada.
Next time try using either chipotle peppers or hot smoked spanish paprika – both add a nice heat kick with a beautiful undertone of smokiness.
Avi – hi
Thanks for dropping a line 
I’m not sure what kind of paprika I used, it doesn’t say on the label.. but it’s pretty hot… I’ve always wanted to try chipotle peppers, I read about them a lot, but we don’t seem to have them here?!? 
Avi – hi
Thanks for dropping a line 
I’m not sure what kind of paprika I used, it doesn’t say on the label.. but it’s pretty hot… I’ve always wanted to try chipotle peppers, I read about them a lot, but we don’t seem to have them here?!? 
[...] raisin-studded flavours? Who knows? It may take a lifetime of consumption for me to find the answer Cornbread – Sarina’s Peppery Paprika (recipe)Growing up I never thought of cornbread as a particularly West Indian dish however it seems to have [...]