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Rosh Hashana Menu 2011
Posted By Sarina On September 26, 2011 @ 10:19 am In holidays and festivals,menu plans | Comments Disabled
This year the Jewish New Year, Rosh Hashana begins at sundown on September 28.
Normally at Rosh Hashana I have a rather fixed menu, sneaking in one or two new dishes for variety. Two years ago I decided to shake things up, discarding my customary Coconut-Raisin Challah with an Apple Honey one that I discovered online [1]. Well, I loved that recipe so much I have decided to use it again last year! This year however I’ll be going back to my old Coconut-Raisin standby
• Coconut Raisin Challah
• Butternut Bisque with Cauliflower
• Asian-Style Cabbage Slaw with Cashews (from Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World [2]
)
• Baked Fish Provencal Style (recipe coming soon)
• Calypso Rice [3]
• Banana-Apple Crisp
I wish everyone who celebrates a happy and safe New Year with much joy and prosperity following in the year to come!
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[1] an Apple Honey one that I discovered online: http://www.jewishjournal.org/index.php/story/news_features/sweet_recipes_for_rosh_hashanah/
[2] Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World: http://www.amazon.com/gp/product/0399535616/ref=as_li_ss_tl?ie=UTF8&tag=trinigourmetc-20&linkCode=as2&camp=217145&creative=399369&creativeASIN=0399535616
[3] Calypso Rice: http://www.trinigourmet.com/index.php/calypso-rice-recipe/
[4] Tweet: https://twitter.com/share
[5] Sarina: http://trinigourmet.com/index.php/author/sarinanow/
[6] "Glam By Request: 30+ Easy Caribbean Recipes": http://www.GlamByRequest.com
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