This year the Jewish New Year, Rosh Hashana begins at sundown on September 28.
Normally at Rosh Hashana I have a rather fixed menu, sneaking in one or two new dishes for variety. Two years ago I decided to shake things up, discarding my customary Coconut-Raisin Challah with an Apple Honey one that I discovered online. Well, I loved that recipe so much I have decided to use it again last year! This year however I’ll be going back to my old Coconut-Raisin standby
• Coconut Raisin Challah
• Butternut Bisque with Cauliflower
• Asian-Style Cabbage Slaw with Cashews (from Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World
)
• Baked Fish Provencal Style (recipe coming soon)
• Calypso Rice
• Banana-Apple Crisp
I wish everyone who celebrates a happy and safe New Year with much joy and prosperity following in the year to come!











This month marks the third installment of my “CookALong” series where a prominent (usually) Caribbean personality follows one of my recipes, and sometimes throws in a few of their own This week however I’m shaking things up a bit by ...

Happy New Year. Good luck with the cooking and celebrating. Sister-the-elder and I have to make some sweets tonight and go to the market (or send the brother-in-law) for the rest of prep tomorrow. Hmmm. Maybe I should do a menu post too
It’s about time for a new post…
Happy New Year. Good luck with the cooking and celebrating. Sister-the-elder and I have to make some sweets tonight and go to the market (or send the brother-in-law) for the rest of prep tomorrow. Hmmm. Maybe I should do a menu post too
It’s about time for a new post…
Nice nice nice
You in Trini or the big G? or the Mia?
lolol I never can tell! Have a happy and safe Eid
and yes pleeease do a menu post too
Nice nice nice
You in Trini or the big G? or the Mia?
lolol I never can tell! Have a happy and safe Eid
and yes pleeease do a menu post too
great menu. my moms will love this. and I look forward to the recipes btw
lol
great menu. my moms will love this. and I look forward to the recipes btw
lol
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