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Trinigourmet Q&A #13 – Can You Help Me Find These “Chinese Cakes”?
Posted By Sarina On March 1, 2011 @ 10:32 am In Q&A,series | Comments Disabled
Today is one of those days when I get to turn the tables and pose the questions to -you- You see, last month Alana, a fellow reader, asked me about “Chinese Cakes”.
I’m looking for a recipe called chinese cake but it looks like a cookie and is very soft and melts in your mouth, can you please help? My mom loves those but I cant find it. I would greatly appreciate ifyou can get me the recipe.
I sent her a link to Ramin Ganeshram’s recipe for said “Chinese Cakes”  however it turned out she was looking for something quite different!
Thanks, but those are not them! This dessert looks like an actual cookie and doesnt have fillings. These cookies are very rare, when my grandmother was alive she used to bring them to the states…These cookies are just plain nothing in them or on them just yellow cake-like color that was a cookie.
Well, that definitely piqued my curiousity. As regular readers would know, one of my missions with Trinigourmet has been to record and preserve our older culinary traditions. Too many of which have died, or are nearing extinction. This ‘cookie’ is one I am quite unfamiliar with and so I did some more digging, even turning to popular Chinese treats from overseas, hoping to find some correlation.
This cookie is not crunchy, when you bite into it it is moist like a cake! It almost reminds me of a coconut drop but its kind of like that texture if not softer and its thick like a coconut drop  but has nothing in it, nor is it covered with any raisins or anything else.
So that’s what we’re left with. A Chinese-Trinidadian bakery treat that is:
• shaped like a cookie
• plain yellow and thick like a coconut drop
• cake-like in texture
• no fillings…
Well readers, I am stumped! If you think you know what Alana is referring to, please assist by leaving a comment on this post . I’d rather all responses be preserved on this site, not just for Alana, but also to assist future web searchers who may be trying to find this obviously unique treat! Whether it’s a name, a picture, or even a recipe that you may have, please don’t be shy, the more contributions we have the more complete a picture we’ll all have on this elusive item.
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URLs in this post:
 Q&A: http://www.trinigourmet.com/index.php/series/qa/
 TriniGourmet Q&A #4: Where to find Promasa and Punch de Creme in the UK?: http://www.trinigourmet.com/index.php/trinigourmet-qa-4-help-any-promasa-andor-punch-de-creme-in-the-uk/
 Q&A #1: What is Green Seasoning?: http://www.trinigourmet.com/index.php/qa-1-what-is-green-seasoning/
 Q&A #2: What is the recipe for Rituals’ Double Chocolate Oreo Cheesecake?: http://www.trinigourmet.com/index.php/qa-2-what-is-the-recipe-for-rituals-double-chocolate-oreo-cheesecake/
 Q&A #3: In Search of Kachourie: http://www.trinigourmet.com/index.php/qa-3-in-search-of-kachourie/
 Trinigourmet Q&A #7: Where to buy wholewheat roti in Tampa, FL?: http://www.trinigourmet.com/index.php/trinigourmet-qa-7-where-to-buy-wholewheat-roti-in-tampa-fl/
 Trinigourmet Q&A #8: Where to buy Ramin Ganeshram’s “Sweet Hands” in Trinidad?: http://www.trinigourmet.com/index.php/trinigourmet-qa-8-where-to-buy-ramin-ganeshrams-sweet-hands-in-trinidad/
 Trinigourmet Q&A #9: Pholourhie Making Tips: http://www.trinigourmet.com/index.php/trinigourmet-qa-9-pholourhie-making-tips/
 Trinigourmet Q&A #10: Can I Use Polenta in place of Cornmeal?: http://www.trinigourmet.com/index.php/trinigourmet-qa-10-can-i-use-polenta-in-place-of-cornmeal/
 TriniGourmet Q&A #5: Where to buy Doubles in NYC?: http://www.trinigourmet.com/index.php/trinigourmet-qa-5-where-to-buy-doubles-in-nyc/
 TriniGourmet Q&A #6: Do you know of anyone in Brooklyn or the Bronx who frosts black cakes?: http://www.trinigourmet.com/index.php/trinigourmet-qa-6-do-you-know-of-anyone-in-brooklyn-or-the-bronx-who-frosts-black-cakes/
 Trinigourmet Q&A #11 – How to get ‘the pocket’ in my fry bakes?: http://www.trinigourmet.com/index.php/trinigourmet-qa-11-how-to-get-the-pocket-in-my-fry-bakes/
 Trinigourmet Q&A #12: Can frozen peppers be used to make pepper sauce?: http://www.trinigourmet.com/index.php/trinigourmet-qa-12-can-frozen-peppers-be-used-to-make-pepper-sauce/
 Ramin Ganeshram’s recipe for said “Chinese Cakes”: http://www.npr.org/2011/02/01/133408309/recipe-chinese-cakes
 Taiwanese Sun Pastries: http://wlteef.blogspot.com/2005/08/taiwanese-sun-pastry.html
 Mooncakes/Mooncake biscuits: http://en.wikipedia.org/wiki/Mooncake
 coconut drop: http://www.trinigourmet.com/index.php/coconut-rock-buns-recipe/
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 Sarina: http://www.trinigourmet.com/index.php/author/sarinanow/
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