Purim Menu 2011
Posted By Sarina On March 14, 2011 @ 10:44 am In holidays and festivals,menu plans | Comments Disabled
Purim Menu 2011
• East Indian Chickpea Salad [1]
• Hummus [2]
• Pasta Puttanesca
• Broccoli Gratin
• Haman’s Ears/Orejas de Haman [3]
• Sarina’s Rum and Raisin Hamantsachen [4]
It always tickles me how close Purim and Carnival fall most years. I especially enjoy Purim because it’s the only time of year to make, and eat, various sugary goodies!
For those who don’t know about Purim, a good synposis can be found here [5].
This year Purim begins at sundown on March 19th
About Sarina [7]
Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven. Author of "Glam By Request: 30+ Easy Caribbean Recipes" [8]
Article printed from TriniGourmet.com: http://trinigourmet.com
URL to article: http://trinigourmet.com/index.php/purim-menu-2009/
URLs in this post:
[1] East Indian Chickpea Salad: http://www.trinigourmet.com/index.php/east-indian-chickpea-salad-recipe/
[2] Hummus: http://www.trinigourmet.com/index.php/hummus-recipe/
[3] Haman’s Ears/Orejas de Haman: http://www.trinigourmet.com/index.php/hamans-earsorejas-de-haman/
[4] Sarina’s Rum and Raisin Hamantsachen: http://www.trinigourmet.com/index.php/sarinas-rum-and-raisin-hamantaschen-recipe/
[5] here: http://www.jewishvirtuallibrary.org/jsource/Judaism/holiday9.html
[6] Tweet: https://twitter.com/share
[7] Sarina: http://trinigourmet.com/index.php/author/sarinanow/
[8] "Glam By Request: 30+ Easy Caribbean Recipes": http://www.GlamByRequest.com
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