Purim Menu 2011
• East Indian Chickpea Salad
• Hummus
• Pasta Puttanesca
• Broccoli Gratin
• Haman’s Ears/Orejas de Haman
• Sarina’s Rum and Raisin Hamantsachen
It always tickles me how close Purim and Carnival fall most years. I especially enjoy Purim because it’s the only time of year to make, and eat, various sugary goodies!
For those who don’t know about Purim, a good synposis can be found here.
This year Purim begins at sundown on March 19th
About Sarina
Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven. Author of "Glam By Request: 30+ Easy Caribbean Recipes"
This month marks the third installment of my “CookALong” series where a prominent (usually) Caribbean personality follows one of my recipes, and sometimes throws in a few of their own This week however I’m shaking things up a bit by ...
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This looks absolutely yummy.
I fell in love with chickpeas when I was a little girl.
I am looking around for the recipes on the site, esp. for the chickpea salad.
Your pics are always great!
Ant
VA,USA
This looks absolutely yummy.
I fell in love with chickpeas when I was a little girl.
I am looking around for the recipes on the site, esp. for the chickpea salad.
Your pics are always great!
Ant
VA,USA
This looks absolutely yummy.
I fell in love with chickpeas when I was a little girl.
I am looking around for the recipes on the site, esp. for the chickpea salad.
Your pics are always great!
Ant
VA,USA