Forget about popcorn, when I go to the movies I’m all about the steak fries and MovieTowne’s are the greatest! I don’t know what they season them with, and I’ve tried to figure it out. I suspect there is some seasoning salt going on, and maybe a little Italian seasoning. They are always perfectly crispy on the outside and light and airy on the inside. Drizzled with ketchup and hot pepper sauce and they’re all I need to enjoy a flick (along with a large sorrel soda)
The onion rings keep tempting me to stray but I’ve maintained my loyalty so far
I suspect I can easily consume 3 days worth of calories in one MovieTowne jaunt so it’s probably a good thing I only go every few months or so










This month marks the third installment of my “CookALong” series where a prominent (usually) Caribbean personality follows one of my recipes, and sometimes throws in a few of their own This week however I’m shaking things up a bit by ...
