Mom’s Birthday Spread – Ciabatta! Fettucine! Cookies!

happy birthday What better way to launch my menu plan posts than with the offerings that I made for my mother’s birthday today? :) The reason I came up with this category is cos I know how overwhelming it can be sometimes to decide what goes with what. Sometimes you just want someone to put together the combinations for you. Well, I know I do! LOL!

OK ok ok. On to the food. What did I make?

Well here was the morning’s offerings (yes morning… the lady has gone off to a bday tea. aiaiaiai!)

Menu


Ciabatta

Bread: Freshly Baked Ciabatta

Chickpea Fettucine

Entr?ɬ©e: Chickpea Fettucine

Rumprint Cookies

Dessert: Rumprint Cookies

Yummers no? I think so! :)

No-Stress Methodology (leaves plenty of gaps for cleanup + things to go wrong, cos they will! :P ) :

The Afternoon Before: Prepare sponge for Ciabatta
4 Hours Before: Continue Ciabatta dough
3 3/4 Hours Before: Ciabatta’s First Rising
3 1/2 Hours Before: Make dough for Rumprint Cookies – put in fridge to chill
2 1/2 Hours Before: Bake Rumprint Cookies, Form Ciabatta into loaves (second rising)
2 Hours Before: Make icing for Rumprint Cookies
1 Hour 45 Minutes Before: Pipe icing onto Rum Cookies – Chill
1 Hour Before: Bake Ciabatta
30 Minutes Before: Prepare Chickpea Fettucine

About

Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven. Author of "Glam By Request: 30+ Easy Caribbean Recipes"

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11 Responses to " Mom’s Birthday Spread – Ciabatta! Fettucine! Cookies! "

  1. Marsha says:

    I am loving how the fettucine looks Nikki!

  2. Marsha says:

    I am loving how the fettucine looks Nikki!

  3. Veron says:

    It looks so good Sarina! Ciabatta is one of my favorite bread and that pasta looks absolutely mouthwatering.

  4. Veron says:

    It looks so good Sarina! Ciabatta is one of my favorite bread and that pasta looks absolutely mouthwatering.

  5. Sarina says:

    Aw thanks Veron :D It was a really great day :) I had heard soo much about Ciabatta on the Food Channel. Now I understand why it is soo loved :D Definitely will be a staple in my breadmaking :D

  6. Sarina says:

    Aw thanks Veron :D It was a really great day :) I had heard soo much about Ciabatta on the Food Channel. Now I understand why it is soo loved :D Definitely will be a staple in my breadmaking :D

  7. kelly. g says:

    i am looking for a multi grain ciabatta recipe?

  8. kelly. g says:

    i am looking for a multi grain ciabatta recipe?

  9. [...] loaf, soft and chewy on the inside with a thin crunchy rustic crust. I originally made it for my mom’s birthday in 2006, before she developed a gluten allergy and it was a huge hit. Since that time it has become [...]

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