Clockwise from top left: Mom’s Jamaican Ginger Beer, Auntie Olga’s Black Cake tin,
Jason’s Punch de Creme (I pretty much drank that bottle on my own
), Auntie Olga’s Trinidad Christmas Black CakeMmmm, this post will be a short one as I’m still digesting 
Mom’s Roasted Chicken and Jamaican Rice and Peas was out of this world this year and was accompanied by an unexpected new side dish of Baked Plantains in Orange Sauce (recipe coming soon!). I think I may have had more than a little too much. Plus I overindulged on all of the above as well 
About Sarina
Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven. Author of "Glam By Request: 30+ Easy Caribbean Recipes"
This month marks the third installment of my “CookALong” series where a prominent (usually) Caribbean personality follows one of my recipes, and sometimes throws in a few of their own This week however I’m shaking things up a bit by ...
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Your food looks yummy. What camera are you using to take out your food?
it’s a canon powershot a540
Your food looks yummy. What camera are you using to take out your food?
it’s a canon powershot a540
What fun! I bet it was all just delicious!
Gretchen Noelle’s last blog post..Merry Christmas!
it was
i am way too stuffed now 
i don’t want to look at food for a while lol 
What fun! I bet it was all just delicious!
Gretchen Noelle’s last blog post..Merry Christmas!
it was
i am way too stuffed now 
i don’t want to look at food for a while lol 
sounds great
we made pump de creme!
and inhaled it
isn’t it great!!
mmmmm, i had a 1/2 bottle yesterday… i was a bad girl 
sounds great
we made pump de creme!
and inhaled it
isn’t it great!!
mmmmm, i had a 1/2 bottle yesterday… i was a bad girl 
Sarina, I just got back from a family luncheon where the hostess had liberally sprinkled cinnamon, freshly grated nutmeg and slivered almonds over plantains and baked them. The punch of the nutmeg with the sweetness of the plantain and the crunch of the nuts was amazing. Went very well with the salty ham.
YingYang’s last blog post..My Twitter grade is embarassing.
Sarina, I just got back from a family luncheon where the hostess had liberally sprinkled cinnamon, freshly grated nutmeg and slivered almonds over plantains and baked them. The punch of the nutmeg with the sweetness of the plantain and the crunch of the nuts was amazing. Went very well with the salty ham.
YingYang’s last blog post..My Twitter grade is embarassing.