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Fried Plantain (recipe)

Posted By Sarina On June 18, 2007 @ 12:25 am In pareve,snacks,vegetarian | Comments Disabled

Fried Plantain

Fried Plantain is a simple snack that appears to be common on tabletops across the Caribbean. I’ve grown up eating them my father’s way which is to wait for the plantain skins to turn almost black before panfrying them on high heat, until they are slightly charred on the outside. Then, when done, immediately sprinkle the slices with brown sugar. YUM!

Fried Plantain

Fried Plantain

Recipe By: Caribbean Cookbook [1]


Oil for frying


1. Thinly slice some very ripe plantains (cross wise or lengthwise) into 1/8 – 1/4 inch thick slices
2. Fry in hot oil until dark brown
3. Drain on absorbent towels
4. Sprinkle with sugar

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About Sarina [3]

Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven. Author of "Glam By Request: 30+ Easy Caribbean Recipes" [4]

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URLs in this post:

[1] Caribbean Cookbook: http://www.amazon.com/gp/product/9766370052?ie=UTF8&tag=trinigourmetc-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=9766370052

[2] Image: http://www.linkwithin.com/

[3] Sarina: http://www.trinigourmet.com/index.php/author/sarinanow/

[4] "Glam By Request: 30+ Easy Caribbean Recipes": http://www.GlamByRequest.com

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