This light salad is simple enough to assemble in minutes yet elegant enough to serve to company.
The lemon juice really gives the beans much needed ‘sparkle’. Be sure to sprinkle liberally with sea salt and freshly cracked black pepper for even more flavour and flair

Fresh Green Bean Salad
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Recipe By: Vegalicious.org ^[1]
Serving Size: 4-6

Ingredients:

1 clove garlic, minced
4 sprigs parsley
4 tbs. olive oil
1 tbs. lemon juice
1 lb trimmed green beans, cook until al dente and blanched

Directions:

Clean and cut fresh green beans
Blanch and drain.
Prepare a dressing from the rest of the ingredients and pour over the beans while they are still warm.
Serve immediately on a bed of lettuce.

About Sarina ^[3]

Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven. Author of "Glam By Request: 30+ Easy Caribbean Recipes" ^[4]