This light salad is simple enough to assemble in minutes yet elegant enough to serve to company.
The lemon juice really gives the beans much needed ‘sparkle’. Be sure to sprinkle liberally with sea salt and freshly cracked black pepper for even more flavour and flair 🙂
Fresh Green Bean Salad
Recipe By: Vegalicious.org 
Serving Size: 4-6
1 clove garlic, minced
4 sprigs parsley
4 tbs. olive oil
1 tbs. lemon juice
1 lb trimmed green beans, cook until al dente and blanched
Clean and cut fresh green beans
Blanch and drain.
Prepare a dressing from the rest of the ingredients and pour over the beans while they are still warm.
Serve immediately on a bed of lettuce.