This light salad is simple enough to assemble in minutes yet elegant enough to serve to company.
The lemon juice really gives the beans much needed ‘sparkle’. Be sure to sprinkle liberally with sea salt and freshly cracked black pepper for even more flavour and flair 
Fresh Green Bean Salad
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Recipe By: Vegalicious.org
Serving Size: 4-6
Ingredients:
1 clove garlic, minced
4 sprigs parsley
4 tbs. olive oil
1 tbs. lemon juice
1 lb trimmed green beans, cook until al dente and blanched
Directions:
Clean and cut fresh green beans
Blanch and drain.
Prepare a dressing from the rest of the ingredients and pour over the beans while they are still warm.
Serve immediately on a bed of lettuce.
About Sarina
Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven. Author of "Glam By Request: 30+ Easy Caribbean Recipes"
This month marks the third installment of my “CookALong” series where a prominent (usually) Caribbean personality follows one of my recipes, and sometimes throws in a few of their own This week however I’m shaking things up a bit by ...
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that was very tasty
now you guys gotta try this one….
2 Servings
1 1/2tablespoonspalm sugar
3/4lime
2cupsgreen papaya, shredded
6green beans
1clovegarlic
1 1/2tablespoonsfish sauce
1tablespoondried shrimp
2chili peppers
5cherry tomatoes
2tablespoonspeanuts, toasted
First shred the papaya with a grater or food processor. Next, crush garlic, tomatoes, green beans. Set them aside in a large bowl. Add dried shrimp, fish sauce, lime juice and palm sugar to the bowl. Add green papaya and mix well. Serve with sticky rice and a sliver of cabbage, green beans and Thai basil.
that was very tasty
now you guys gotta try this one….
2 Servings
1 1/2tablespoonspalm sugar
3/4lime
2cupsgreen papaya, shredded
6green beans
1clovegarlic
1 1/2tablespoonsfish sauce
1tablespoondried shrimp
2chili peppers
5cherry tomatoes
2tablespoonspeanuts, toasted
First shred the papaya with a grater or food processor. Next, crush garlic, tomatoes, green beans. Set them aside in a large bowl. Add dried shrimp, fish sauce, lime juice and palm sugar to the bowl. Add green papaya and mix well. Serve with sticky rice and a sliver of cabbage, green beans and Thai basil.