In the past I have written about my love affair with Blendo’s chocolate. Well when I was in the supermarket the other day, to my horror nary a Blendo packet was to be found. However, there were two boxes full of cocoa pod shaped pallets of this new kid on the scene. One sniff and I was hooked. So, how did it taste? Well, I’m still trying to find a great first recipe with which to test it. Soon as I do I’ll let y’all know 
About Sarina
Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven. Author of "Glam By Request: 30+ Easy Caribbean Recipes"
This month marks the third installment of my “CookALong” series where a prominent (usually) Caribbean personality follows one of my recipes, and sometimes throws in a few of their own This week however I’m shaking things up a bit by ...
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I’ve already tried it (I use it mainly for making hot chocolate) and it’s wonderful! Plus, you have to admit, the mini-cocoa bean shape is irresistible!
I’ve already tried it (I use it mainly for making hot chocolate) and it’s wonderful! Plus, you have to admit, the mini-cocoa bean shape is irresistible!
I’ve already tried it (I use it mainly for making hot chocolate) and it’s wonderful! Plus, you have to admit, the mini-cocoa bean shape is irresistible!
Ummm, I would love to put my hands on some of this.
How are you Sarina?
Cynthia’s last blog post..Precious Thyme
Ummm, I would love to put my hands on some of this.
How are you Sarina?
Cynthia’s last blog post..Precious Thyme
Ummm, I would love to put my hands on some of this.
How are you Sarina?
Cynthia’s last blog post..Precious Thyme