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Curried Rice (recipe)

Posted By Sarina On May 15, 2007 @ 12:56 am In pareve,rice,sides,vegetarian | Comments Disabled

Curried Rice

I have no idea why coconut and curry go together so well, but I’m sooo glad that they do :D
This rice recipe leaves the rice grains moist and creamy :)

Curried Rice

Adapted from a recipe by: GraceFoods.com [1]
Serving Size: 6


3 cups (750ml) water
1 cup coconut milk
1 tbsp. curry powder
1/2 teaspoon grated ginger
2 cloves garlic, chopped
1 sprig thyme
2 stalks escallion, chopped
1 medium onion, sliced
2 cups rice
1 teaspoon salt


1. Bring water to a boil and add coconut milk, curry powder, ginger, garlic, thyme, escallion and onion.
2. Allow to boil for three minutes.
3. Add rice and salt. Stir and cover with a tight lid,
4. Lower heat to low and allow to steam until rice grains are tender.

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About Sarina [3]

Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven. Author of "Glam By Request: 30+ Easy Caribbean Recipes" [4]

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URLs in this post:

[1] GraceFoods.com: http://www.GraceFoods.com

[2] Image: http://www.linkwithin.com/

[3] Sarina: http://www.trinigourmet.com/index.php/author/sarinanow/

[4] "Glam By Request: 30+ Easy Caribbean Recipes": http://www.GlamByRequest.com

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