I have no idea why coconut and curry go together so well, but I’m sooo glad that they do 
This rice recipe leaves the rice grains moist and creamy 
Curried Rice
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Adapted from a recipe by: GraceFoods.com
Serving Size: 6
Ingredients:
3 cups (750ml) water
1 cup coconut milk
1 tbsp. curry powder
1/2 teaspoon grated ginger
2 cloves garlic, chopped
1 sprig thyme
2 stalks escallion, chopped
1 medium onion, sliced
2 cups rice
1 teaspoon salt
Directions:
1. Bring water to a boil and add coconut milk, curry powder, ginger, garlic, thyme, escallion and onion.
2. Allow to boil for three minutes.
3. Add rice and salt. Stir and cover with a tight lid,
4. Lower heat to low and allow to steam until rice grains are tender.
About Sarina
Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven. Author of "Glam By Request: 30+ Easy Caribbean Recipes"
This month marks the third installment of my “CookALong” series where a prominent (usually) Caribbean personality follows one of my recipes, and sometimes throws in a few of their own This week however I’m shaking things up a bit by ...
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Hmmm. I have never made rice with curry powder. What do you eat this with generally? I am thinking hot fried fish.
ooo that’s an idea
I served it with chicken cooked in coconut milk with tomatoes 
Hmmm. I have never made rice with curry powder. What do you eat this with generally? I am thinking hot fried fish.
ooo that’s an idea
I served it with chicken cooked in coconut milk with tomatoes 
Mostly Chicken is used but other meats substitute. I love making chicken curry with coconut and jasmine. You can also try using the coconut power yellow works great. Enjoy.
Mostly Chicken is used but other meats substitute. I love making chicken curry with coconut and jasmine. You can also try using the coconut power yellow works great. Enjoy.