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Coconut Chicken Curry (recipe)

Coconut Chicken Curry

I love recipes that come together in a flash with minimal prep and cleanup. This is one of those recipes and it was delicious! 🙂 It comes from the GraceFoods.com [1] website. For those who don’t already know Grace is one of the largest (if not largest) producers of canned goods in Jamaica. Their products can be found throughout the Caribbean as well as overseas and their website is certainly one that many Trini companies would do well to model themselves after 😉

Chicken Curry In Coconut Milk

Recipe By: GraceFoods.com [2]
Serving Size: 4


2 Tbsps. vegetable oil
2 large onions, grated
3 cloves garlic, choppped
2 tsps. turmeric
2 tsps. curry powder
1 teaspoon cumin seeds
1 lb. (450 grams) chicken breast, cut into strips
2 tsps. hot pepper sauce
1 1/2 Tbsps. lime juice
1/2 cup coconut milk
6 medium tomatoes, chopped
2 Tbsps. tomato ketchup
1/2 teaspoon salt
1/2 cup chicken stock

Coconut Chicken Curry


1. Heat oil in frying pan / skillet. Gently, saut?ɬ� onions, and garlic until softened (do not burn).

Coconut Chicken Curry

Stir in turmeric, curry powder and cumin seeds. Fry for 3 minutes then add chicken, cover and cook for 7 minutes.

Coconut Chicken Curry

2. Stir in pepper sauce, lime juice, coconut milk, tomatoes, tomato ketchup, salt and stock.
3. Bring to a boil stirring occasionally for 10 minutes or until thickened.

Coconut Chicken Curry

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About Sarina [4]

Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven. Author of "Glam By Request: 30+ Easy Caribbean Recipes" [5]