Chef's Table: Ciabatta-Wrapped Sea Bass (ABC News)
Combining the flavours of a saffron sauce with a tomato-fennel stew, and easily adaptable to kosher restrictions, this will definitely be gracing my dinner table in the near future (I’ll probably be leaving out the capers though, can’t stand those! 
)
Ciabatta bread is still relatively unknown here in Trinidad however gourmet stores and bakeries are increasingly including it in their offerings (I personally buy mine at Peppercorns when in a rush – the holes are not as large as one would like but the crust is wonderful).
Even better, why not try making your own? 
About Sarina
Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven. Author of "Glam By Request: 30+ Easy Caribbean Recipes"
This month marks the third installment of my “CookALong” series where a prominent (usually) Caribbean personality follows one of my recipes, and sometimes throws in a few of their own This week however I’m shaking things up a bit by ...
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Excellent! That looks delicious.
Excellent! That looks delicious.
I've been looking for recipes adapted for Kashrut. Fantastic.
As a new jew in Trinidad I'm also searching for the very tiny Trinidadian jewish community, especially since Pesach is coming up. Please, please respond if you're able to assist. Many thanks.
Hi there
Did you drop me a line earlier today? I'll return your call shortly, things are -very- hectic at the moment. I am not sure if there will be a community seder however I will return your call this week to put you in touch with who may be more able to help you. Take care!
Hi there
Did you drop me a line earlier today? I'll return your call shortly, things are -very- hectic at the moment. I am not sure if there will be a community seder however I will return your call this week to put you in touch with who may be more able to help you. Take care!
Hi there
Did you drop me a line earlier today? I'll return your call shortly, things are -very- hectic at the moment. I am not sure if there will be a community seder however I will return your call this week to put you in touch with who may be more able to help you. Take care!
I've been looking for recipes adapted for Kashrut. Fantastic.
As a new jew in Trinidad I'm also searching for the very tiny Trinidadian jewish community, especially since Pesach is coming up. Please, please respond if you're able to assist. Many thanks.
Hi there
Did you drop me a line earlier today? I'll return your call shortly, things are -very- hectic at the moment. I am not sure if there will be a community seder however I will return your call this week to put you in touch with who may be more able to help you. Take care!
Hi there
Did you drop me a line earlier today? I'll return your call shortly, things are -very- hectic at the moment. I am not sure if there will be a community seder however I will return your call this week to put you in touch with who may be more able to help you. Take care!
Hi there
Did you drop me a line earlier today? I'll return your call shortly, things are -very- hectic at the moment. I am not sure if there will be a community seder however I will return your call this week to put you in touch with who may be more able to help you. Take care!
Thanks for the link! I tried making it tonight and it was ridiculously good. That is the most involved recipe I have ever seen, but it's easy to follow. I recommend doing most of the prep work ahead of time, there is a lot of it! I've never prepped so much in my life! Anyway, great recipe. I'd love to find more like it.
Thanks for the link! I tried making it tonight and it was ridiculously good. That is the most involved recipe I have ever seen, but it's easy to follow. I recommend doing most of the prep work ahead of time, there is a lot of it! I've never prepped so much in my life! Anyway, great recipe. I'd love to find more like it.
Thanks for the link! I tried making it tonight and it was ridiculously good. That is the most involved recipe I have ever seen, but it's easy to follow. I recommend doing most of the prep work ahead of time, there is a lot of it! I've never prepped so much in my life! Anyway, great recipe. I'd love to find more like it.