This recipe is my submission to Mixology Monday. I decided to use Orchard’s Carrot Punch (which includes pineapple juice, orange juice, and passion fruit) instead of plain carrot punch and as a result I think this is why the punch didn’t have a strong ‘carrot flavour’, something I was really looking for. I also am not too sure about how the beer and condensed milk went together. I have another recipe that uses stout and I think I’ll give that one a try in the near future for comparitive purposes. This cocktail tastes best when served ice-cold over cracked ice. It was light and fruity, though if I had used pure carrot juice that flavour would probably have been more intense. I would have liked it to be a little creamier so next time I may use a tin and a half (or maybe even two) of condensed milk…

Carrot Punch
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Recipe By: GraceFoods.com
Serving Size: 5

Ingredients:

14.5 oz carrot juice
1 cup condensed milk
2 cups beer
1/8 teaspoon Angostura aromatic bitters

Directions:

1. Sweeten Carrot Juice with condensed milk.
2. Add beer and aromatic bitters and blend well

About Sarina

Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven. Author of "Glam By Request: 30+ Easy Caribbean Recipes"