The above is one of my favorite vegetable sides dishes and one that my mom can’t make enough, as far as I am concerned. Julienned slivers of green beans and carrots are sauteed in olive oil with cloves of garlic over medium heat until soft and sweet. Sometimes she leaves it on the heat too long and bits caramelized to the point of almost burnt, however this only makes it even more delicious as far as I am concerned 
Once complete all that is needed is a light sprinkling of sea salt to really make the flavours shine Bon Appetit!
About Sarina
Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven. Author of "Glam By Request: 30+ Easy Caribbean Recipes"
This month marks the third installment of my “CookALong” series where a prominent (usually) Caribbean personality follows one of my recipes, and sometimes throws in a few of their own This week however I’m shaking things up a bit by ...
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This is excellent Sarina. I am tired of people just boiling vegetables and offering it as a sidedish.
This is excellent Sarina. I am tired of people just boiling vegetables and offering it as a sidedish.
This is excellent Sarina. I am tired of people just boiling vegetables and offering it as a sidedish.
cynthia – oh gorm, nothing brings a tear to my eye like a boiled veggie
i mean to blanch is one thing, but when they boiled and limp and the color lookin’ all washed out… 
well you know what i mean! 
cynthia – oh gorm, nothing brings a tear to my eye like a boiled veggie
i mean to blanch is one thing, but when they boiled and limp and the color lookin’ all washed out… 
well you know what i mean! 