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Calypso in Chestnut Hill: A Taste of Trinidad
Posted By Sarina On April 20, 2010 @ 12:01 am In articles,restaurants,reviews | Comments Disabled
Last month the Philadelphia Inquirer ran a piece on a Trinidadian food stand called Calypso in Chestnut Hill’s Farmers Market.
Excerpt: “It is time to make the next round of roti. Campbell slides balls of dough made with ground split peas and garlic from under a kitchen towel, flattens them, and rolls them out with a big, wooden rolling pin. Then she lays the tortilla-like rounds on a circular griddle called a tahwah, brushing them with oil, and flipping them repeatedly with a blunt spatula.
The roti I buy is wrapped in a tidy packet around a filling of her stewy vegetables – a soft, curried potato, chickpeas, calabasa, and spinach, the flavors sweet and slightly tangy, the roti wrap tender and warm and fresh.
I am invited to sample the macaroni pie (a lush mac and cheese suffused with egg and onion and baked). I have a forkful of creamy, spiced coleslaw. And a swig of mango lemonade with a hit of Trinidad’s Angostura bitters”
If you’ve eaten at Calypso why not share your thoughts ?
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URL to article: http://www.trinigourmet.com/index.php/calypso-in-chestnut-hill-a-taste-of-trinidad/
URLs in this post:
 www.philly.com/philly/entertainment/88549322.html: http://www.philly.com/philly/entertainment/88549322.html
 www.calypsoch.com: http://www.calypsoch.com
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 Sarina: http://www.trinigourmet.com/index.php/author/sarinanow/
 "Glam By Request: 30+ Easy Caribbean Recipes": http://www.GlamByRequest.com
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