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Beet ‘Koolaid’ (recipe)

Beet Koolaid

Beets. You either love them or hate them. This vibrant, juicy root vegetable seems to polarize people whenever I bring them up for discussion. As a kid I grew up drinking (and loving beet juice), but as an adult I find myself less and less able to enjoy it in cooked form. And, Jason? Well he just can’t stand them. Not even in juice form :( This recent concoction really hit the spot for me, and because of its status as a nutritional powerhouse [1] I think it probably helped to prevent the sniffles I was having from turning into an all-out cold. Poor J however could only manage a few sips before handing it back though 😆

I am now hellbent on finding a recipe for beets that we can -both- enjoy. There’s got to be at least one out there right? If you have a recipe for beets that you think I have got to try feel free to let me know [2]! I’m game for anything at this point :) And, if you are a beet fan, give this vibrant health-packed beverage a try. I swear you’ll love it :)

Beet ‘Cool Aid’
Source: GoneRaw.com [3]

INGREDIENTS:

1 baseball size beet, peeled and roughly cut
2 branches of parsley (to taste)
3 large carrots
1 large Fuji Apple, peeled
juice of half a lemon

METHOD:

1. Run all ingredients through a juicer (or blender and strain).

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About Sarina [5]

Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven. Author of "Glam By Request: 30+ Easy Caribbean Recipes" [6]