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BBM 2.0 – Jacques Pure Chocolate Hagelslag Granules

Posted By Sarina On April 29, 2007 @ 12:46 am In BBM 2.0,chocolate,dairy,series,vegetarian | Comments Disabled

This was the last item in my Blogging by Mail package. I bet you thought that box was bottomless! :lol: I thought these ‘Jacques Pure Chocolate Hagelslag Granules [1]‘ were just ‘sprinkles’ but they’re not! They melt in your mouth! (All the sprinkles I have ever tasted were firm, these are soft). I was very confused (and slightly grossed out) by the cover image which promoted eating it on buttered bread, something that Eva also advocated. I could not see the two tastes going together. After several minutes of pondering I figured I should give it a try. Generations of people couldn’t be wrong right? According to this site [2]the Dutch eat 14 million kilos of hagelslag a year on bread! Well… I gave it a try… and can’t say I was won over. The two tastes really just don’t work together for me. Oddly enough I tried it on hot buttered arepas [3] and quite liked that though, so maybe I’m just odd :) My favorite use by far though has been on pancakes, especially after covering the pancakes with jam :D Now -that’s- the yum! :) Next stop for these ‘granules’… CUPCAKES!! stay tuned :D

Jacques Pure Chocolate Hagelslag Granules

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About Sarina [6]

Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven. Author of "Glam By Request: 30+ Easy Caribbean Recipes" [7]


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URLs in this post:

[1] Jacques Pure Chocolate Hagelslag Granules: http://www.chocojacques.be/nl/29?page=2

[2] this site : http://www.thehollandring.com/food/food-hagelslag.htm

[3] arepas: http://www.trinigourmet.com/index.php/arepas-recipe/

[4] Tweet: https://twitter.com/share

[5] Image: http://www.linkwithin.com/

[6] Sarina: http://www.trinigourmet.com/index.php/author/sarinanow/

[7] "Glam By Request: 30+ Easy Caribbean Recipes": http://www.GlamByRequest.com

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