Banana Coconut Custard (recipe)
Posted By Sarina On August 5, 2007 @ 12:45 am In dairy,desserts,vegetarian | Comments Disabled
A light simple dessert for a breezy summer afternoon. The banana and coconut flavours play off each other nicely, and the custard is mildly sweet, extremely soft, and surprisingly refreshing. I tried the coconut but warm and cold and prefered it warm. As I was serving myself I left it unadorned, however if I was serving this at a dinner I would dress it up with some whipped cream, drizzled chocolate syrup and toasted almond slivers. That would be just DEEE-VINE! 
Banana Coconut Custard
From: Caribbean Cookbook [1]
INGREDIENTS:
2 cups milk
2 eggs
¼ teaspoon salt
¾ cup grated coconut
¼ teaspoon vanilla
2 tablespoons sugar
1 cup sliced ripe banana
DIRECTIONS:
1. Beat eggs slightly with essence
2. Add milk, sugar and salt, then coconut, folding in bananas last
3. Pour into greased baking dish.
4. Bake in slow oven (325 degrees) 30 – 45 minutes in a bain marie
About Sarina [3]
Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven. Author of "Glam By Request: 30+ Easy Caribbean Recipes" [4]
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URL to article: http://trinigourmet.com/index.php/banana-coconut-custard-recipe/
URLs in this post:
[1] Caribbean Cookbook: http://www.amazon.com/gp/product/9766370052?ie=UTF8&tag=trinigourmetc-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=9766370052
[2] Tweet: https://twitter.com/share
[3] Sarina: http://trinigourmet.com/index.php/author/sarinanow/
[4] "Glam By Request: 30+ Easy Caribbean Recipes": http://www.GlamByRequest.com
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