Such a simple recipe. Steaks of fish, lightly poached in an infused wine and tomato sauce, studded with sweet chunks of pineapple, and redolent with the aromatics of Trinidad Green Seasoning. I created this recipe for my upcoming ebook “Holiday Glam: 30+ Festive Caribbean Recipes” and was happy to cook it live last week on the debut of my G+ cooking series “Sweet Han’: Caribbean Cooking With Sarina” (replay available below). If you want to recreate it, check out the recipe in my submission to this year’s Kwanzaa Culinarians! This is my second year contributing to KwanzaaCulinarians, the brainchild of Sanura Weathers of My Life Runs on Food. Last year I wrote on the concept of unity and my recipe for Ochro Rice even garnered a mention on NPR!