Oct 19, 2010 |
4 Comments | Print This
| | Email This
Why not try a few dashes of Angostura bitters in your cup of coffee today?
This post was originally published December 8, 2006. It has been updated once since then.
Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven. Author of "Glam By Request: 30+ Easy Caribbean Recipes"
You are here: Home //
beverages, pareve, techniques //
Aromatic Angostura Coffee
I grew up accustomed to using Angostura in cold beverages (juices, punches, cocktails). Very limited use, so a bottle of Angostura would last us a couple of years maybe. My ex is Trini, and he uses Angostura in things I’d never imagined using it in: soups, stews, marinades, teas, coffee, on ice cream, in pasta sauce. I thought it was strange, but now I do it too — I’ve gone through three bottles of Angostura in the past year!
lolz it’s kinda funny how much it is a reflex for us Trinis to put a dash of bitters on anything that looks edible
Last night someone (American) asked me what they could use as a substitute. My heart literally stopped lol. There is noooo substitute for Angostura baybeee !!!
Sam Sifton, Dining Editor of the NY Times calls Trinigourmet "an essential guide to Caribbean Cooking at home".
Which Alternative Pastelle Filling Should I Add To Trinigourmet?
© 2010-2013 TriniGourmet.com All Rights Reserved